Bobby Flay Cooks American: Great Regional Recipes with sizzling new flavors

The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America's passion for bold, exciting food, and Flay's own preference for sophisticated dishes that don't take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: Succulent Texas dry-rub barbecue, Little Havana-style Cuban sandwiches, Slow-roasted Pacific salmon, Reuben sandwich only an Irish boy from New York can make. In addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobby's multitude of fans, and is certain to bring him a host of new ones.

Bobby Flay stars in Food Network’s Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America. He is the owner of the acclaimed New York City restaurants Mesa Grill, Bolo, and Bar Americain, as well as Mes Grill Las Vegas in Caesars Palace. He is the author of Bold American Food, From My Kitchen to Your Table, Bobby Flay Cooks American, Boy Gets Grill, and Grilling for Life. He lives in New York City. Fort more information on Bobby Flay, visit www.bobbyflay.com. A veteran cookbook author, Joan Schwartz’s projects include Bobby Flay’s Bold American Food, Bobby Flay’s From My Kitchen to Your Table, and Cooking Provence.