Madeline Lu, founder of the travel and food blog MadelineLu.com, has veganized traditional dumpling recipes and made it easier than ever to make dumplings at home. She teaches you how to make dumpling wrappers from scratch, including gluten-free, wonton, and traditional flour varieties. All of these doughs come together in no time, with few ingredients and minimal prep. You can even make them in large batches and freeze extras so you can whip up dumplings for an easy weeknight dinner.
Recipes include toasted sesame pot stickers with cabbage, mushroom, carrot, garlic and ginger, vegan shumai, spicy dumplings in chili oil, veggie and dumpling soup and dessert dumplings with sweet rice, palm sugar and coconut.
Great for parties or a fun meal for you and your family, Madeline's incredible recipes will delight vegans and non-vegans alike.