Embrace the keto lifestyle with over 300 satisfying and delicious ketogenic recipes in Keto: The Ultimate Ketogenic Cook......more
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more
This book, specifically tailored towards women, will seek to educate readers on the importance of incorporating more pro......more
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A delightful, whimsical tea time cookbook for fans of Anne of Green Gables Pour a cup of tea and transport yourself to t......more
Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola. Co......more
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Delicious, speedy, every day vegan food made easy from bestselling vegan brand BOSH! In their latest book, BOSH! make ea......more
Don’t Go Food Shopping Without this Essential FlavCity Grocery Shopping Guide Are you a fan of the popular phone app, Bo......more
A celebration of Mediterranean-inspired, globally influenced home cooking from French chef and YouTube star Joel Mielle,......more
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Carnivore for Real Life: Flavorful, Flexible, and Built to Last! With over 100 recipes, visual guides, and tips to keep ......more
Deck the halls with UFO lights and mistletoe! The Santa Claus Conquers the Martians Cookbook is where mid-century nostal......more
A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavors Mei Liu and Kyong Han ......more
Bring the beloved characters from Richard Scarry’s busy, busy world into your kitchen with the twenty easy, hands-on rec......more
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Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, b......more
The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that teach the secret to cooking like a Kor......more
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For the best knives in the world, aficionados and demanding professionals know there’s only one choice! This lavishly-il......more
Lisa Vanderpump, businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the ......more
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In The Organic Home, acclaimed interior designer Bee Osborn reveals her secrets to crafting spaces that radiate calm, be......more
As any fan of Agatha Christie mysteries knows, Hercule Poirot is a gourmand. There’s more to the private eye than his pa......more
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Sip like a star with 65 cocktails inspired by cinema’s greatest moments and characters. Popcorn optional, cocktails esse......more
The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everythin......more
The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredien......more
The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every ......more
Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine Korean Soups is a definitive guide to lea......more
Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of easy-to-make vegan meals, with hund......more
Kenta Goto, the lauded and oft-imitated bartender behind Bar Goto, reveals his unique creative process for making classi......more
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Bold flavors, simple ingredients, and plant-powered nourishment with 150 vibrant recipes to make healthy eating enjoyabl......more
Beyond its ancient vineyards and dramatic landscapes, Georgia’s soul is found at the table, where food is a language of ......more
From bestselling author and passionate plant-based influencer Lucy Watson comes Feed Me More Veggies - a vibrant, practi......more
"The perfect marriage of science and deliciousness. An essential modern kitchen companion." --Hetty Lui McKinnon, James ......more
The definitive, illustrated cookbook--a trusted kitchen reference with rigorously tested, step-by-step recipes and techn......more
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From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award-winning PBS series La......more
This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes c......more
Delve into the cuisines and foodways of the Dungeons & Dragons classes with 80 delicious new recipes from the New York T......more
#1 bestselling cookbook author and registered dietitian Tori Wesszer--founder of Fraîche Table and the voice behind Fraî......more
A no-nonsense guide to fiber, the crucial missing ingredient from your healthy eating, with 70 delicious recipes. Bestse......more
A cookbook celebrating the world’s best-selling genre--romance novels--with 60 recipes all inspired by the plots, the tr......more
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Sunday Times bestselling author Emma Petersen returns with a collection of tasty, balanced meals designed to keep you en......more
Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story--baking--......more
Finally--an easy, real-food guide to getting 100 grams of protein a day without powders, gimmicks, or meal prep burnout.......more
Unlock the Power of Protein and Take Charge of Your Health Today. Featuring More Than 150 Recipes, Meal Prep Strategies,......more
This is not just a cookbook. It’s a reckoning, a return, and a deeply personal map back to oneself through food, land, a......more
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Meet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to hi......more
Delicious recipes for mindful living from the internationally renowned retreat center Plum Village in France Offering a ......more
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As the creator of Wholesome by Sarah, Sarah Pound has earned a devoted following of home cooks who rely on her fresh, wh......more
From the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian Am......more
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year......more
Keep organized all year with this week-at-a-glance planner designed to be your best friend in the kitchen. THE ULTIMATE ......more
What is the secret to a well-made massaman? You boil the coconut milk down until it splits! And how do you achieve a har......more
Welcome to Korean Home Cooking, where the food isn’t complicated but there is an art and tradition in its arrangement. C......more
Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet bliss......more
From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending version......more
Send some love with Comfort Food Hugs! Including a hugging bowl of soup, a lovable pizza embrace, and more, these charmi......more
The bestselling cookbook for fans of The Golden Girls--celebrate the 40th anniversary of the legendary TV series! Relive......more
From the "Swedish Bikini Chef" comes Eat Meat and Be Happy! In her first book, Kem Minnick book shares the numerous posi......more
The little pistachio nut has taken over the culinary world, from viral chocolate bars to jars of spread, pastries to ice......more
Most people people say their doctor has never talked with them about food, yet what we eat is the one thing that we have......more
Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award-winning ......more
Your taste buds are about to be all shook up. Put on your blue suede shoes and shake up your saltshaker, because this co......more
For the wine enthusiast and traveler, a guide to the vibrant wine culture, vineyards, and current viticulture practices ......more
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds - a vibrant, u......more
The ultimate wine course in a book, this collector’s edition will hold pride of place in any wine lover’s library. Acadé......more
The ultimate wine course in a book, this collector’s edition will hold pride of place in any wine lover’s library. Acadé......more
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Are there only five tastes, sweet, salty, sour, bitter, and umami? Why are some so appealing to us while others are what......more
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