The Official Yellowstone Bar Book: 75 Cocktails to Enjoy After the Work’s Done

Drink like a Dutton--whether that’s a Dutton from 1883, 1923, or the flagship show, Yellowstone--with drinks straight from and inspired by all three hit series! This bar book includes easy-to-follow recipes, images of the drinks, and additional insights every fan will love.

When it’s time to pour one after a hard day’s work, The Official Yellowstone Bar Book helps fans to relax like a Dutton. From the early watering holes along the Oregon Trail in 1883 to the Prohibition speakeasies of 1923 to the bars and campfires of Yellowstone and beyond, finding the right drink for the right moment has always been a part of frontier life. Now, fans can get inspired on how to do just that in the comfort of their own home.

The Official Yellowstone Bar Book features recipes that reflect the characters and themes from the Yellowstone franchise--as well as the cowboy in all of us. Fans will find:
-75 step-by-step recipes to pour, mix, and drink as if they were right there on the Dutton Ranch
-Brief and insightful histories of the alcohols favored by the Dutton clan and their ranch hands--from Buffalo Trace to Coors Banquet
-Full-color photos of the finished drinks and still from the shows

It’s the perfect collection for drinkers and drink-makers with a love for the brand. Whether you’ve been doing cowboy sh*t all day, or are just rewatching your favorite episodes, The Official Yellowstone Bar Book serves up the perfect reward.

Lex Taylor is the author of Grill Fire, was the winner of Esquire’s ＂The Next Great Burger,＂ and has been featured on Chopped and Beat Bobby Flay. Lex specializes in traditional cooking techniques such as smoking, curing, pickling, and pastries. Combining his love of food, history, and popular culture, Lex is known to improvise amazing recipes for popular television series, including his favorite Bridgerton.

Nathan Gurr is a cocktail and spirits expert, program manager, beverage director, woodworker, naturalist, and adventurer. As a barman specializing in American whiskeys and cocktails, he develops bar programs for high end New York City establishments and has worked extensively with the Zabar family as a beverage director at their restaurants. His expertise has been sought by both private and commercial clients, crafting whiskey tastings and cocktails for brands such as Bvlgari; Agent Provocateur; TJX Companies; Ajinomoto Co., Inc; and more. He has been featured in publications such as Forbes, Men’s Health, GQ, and Time Out, and as a recognized whiskey authority among industry legends Jimmy and Eddie Russel in UPROXX’s exploration of the US bourbon boom.