★詳實紀錄英國鄉村小農場的移居生活
★從農場到餐桌,100道當季美食料理食譜帶你一嚐英國鄉間美味
曾是一名專業廚師的Julius Roberts,離開繁忙的倫敦餐館生活,移居英國鄉村一個小農場,追尋他的夢想。《The Farm Table》正是他追尋夢想的紀錄。Julius Roberts用一篇篇的日記與照片,帶我們回顧他一整年的鄉村生活:小羊誕生、親手種植蔬菜的喜悅、尋找鄉間草藥與花卉,以及帶我們認識Julius Roberts最引以為傲的食譜。
以季節為區分,Julius Roberts用美味的食譜鼓勵人們在各個季節烹煮當季的美味食材,激發讀者在廚房探險的樂趣。書中提供100道當季美食料理食譜,帶你來一趟舒適又溫馨的英國鄉村之旅。
食譜包括:
秋季—鼠尾草加榛果燉南瓜、李子與無花果果醬
冬季—菊苣蘋果塔搭配百里香與奶酪、藏紅花與鷹嘴豆燉魷魚
春季—辣綠沙拉配佩科里諾起司、烤野鵪鶉佐大蒜奶油加芝麻淋醬
夏季—南瓜花菜義大利餛飩、火烤李子佐白蘭地與希臘優格薄荷
結合農家的故事、美味食譜以及英國南部多塞特郡鄉村美景,《The Farm Table》帶我們擁抱慢活的生活節奏,從大自然吸取靈感,享受一趟美妙的心靈之旅。
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts.
"A heartwarming and uplifting book. The recipes are utterly gorgeous."--Nigel Slater
- Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
- Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce
- Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.