The Burger Bible: Everything You Need to Know about the Humble Hamburger

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond.

Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit).

Packed with meaty content, including:

- Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine
- Recipes to create your own perfect burger at home
- The Burgerpedia - breaking down the must-know lingo and ingredients
- The complete guide to burger culture

And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy’s expert text throughout, this is the complete handbook on the humble hamburger.

Trained cook and food writer Maggie Hennessy is the restaurant critic for Time Out Chicago and columnist for Salon. Her writing on food and drink has appeared in many publications, including the New York Times, Bon Appetit and Conde Nast Traveller. She lives in Chicago.