F*ck It, I’ll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, a......more

A poignant new memoir from National Book Award-nominee Iliana Regan, author of Burn the Place and Fieldwork, and Micheli......more

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written colle......more

From grief quests to altar-making, to dinner parties to Dungeons & Dragons, Renegade Grief is an "offering to the strugg......more

Cook! is born from a region where food is not a trend but a language--Catalonia, with its earthy, generous, and fiercely......more

Arguably the greatest wine professional of his generation, Gérard Basset was a World Champion Sommelier and the only per......more

From a dazzling new writer, a stirring and gorgeously written memoir rooted in Hakka culture about the lesson to accept ......more

To truly understand things, we need to know them. We need to taste them. This is a story of how food connects us all - n......more

A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s la......more

With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the "yes, c......more

From a senior editor at America’s Test Kitchen and the former writer and presenter for Travelogue: Exploring Hidden Chin......more

This is what happens when a devoted daughter revives her famous-baker-dad’s recipes--and uncovers a hidden family histor......more

Ashley Ondrick--known to many as A (Mostly) Healthy Chef--spent decades battling chronic illness, pain, and self-doubt. ......more

Molly Irani, the visionary cofounder of the James Beard Award-winning restaurant Chai Pani, shares her passion for hospi......more

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of Fren......more

"[A] must-read for Chicago’s foodies."-- Publishers Weekly The untold stories behind Chicago’s globally celebrated culin......more

An "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and s......more

Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that cap......more

In The Billionaire Kitchen, celebrated private chef Dana Minuta takes you behind the scenes of the world’s most exclusiv......more

This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values......more

"[Contains] 27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, a......more

"An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard......more

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same ......more

A hilarious and heartfelt memoir of embracing life in rural France. At 47, Mark Greenside, a glass-is-half-empty native ......more

A quest for passion and community meets deep knowledge and learning in Michael Finnerty’s The Cheese Cure. A renowned jo......more

A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime ......more

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants lik......more

An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more

The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food. "Te......more

With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of......more

An Instant Sunday Times (London) Bestseller A New York Times Best Nonfiction Book of Summer 2025 A Vogue Best Book of 20......more

"With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child o......more

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and hi......more

Six Women Who Shaped What Americans Eat uncovers the profound impact six pioneering women had on American food culture--......more

"Bibb Country follows Lonnae O’Neal back in time as she pieces tog ether generations of her family history against the s......more

In the stillness of the night, during a deep sleep, a heavenlyvoice loud yet quiet at the same time came to me. Towards ......more

From a New York Times journalist, a culinary tour of gay restaurants--their history, and how they evolved as a space of ......more

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A New York Times Book Review Editors’ Choice "This delicious book is a must-read for cooks and food lovers." --Lizz Schu......more

New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur beh......more

New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur beh......more

"When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s newly opened Paris office in 1949, s......more

Howard Lev is not only the creator of Mama Lil’s Peppers, an epic condiment line, he is the bard and comic hero of an ep......more

In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working......more

From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from ......more

’An amazing book.’ Dan Lepard ’The rich and fascinating story of bread.’ Lily Vanilli ’A brilliant, timely and important......more

A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immig......more

"The Stag Cook Book: Written for Men by Men" offers a fascinating glimpse into the culinary preferences of prominent fig......more

"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a delightful journey into the worl......more

"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a delightful journey into the worl......more

Town & Country’s Best Books of Spring 2025 Kirkus Reviews’s Most Anticipated Nonfiction of Spring 2025 Amazon’s Best Boo......more

NATIONAL BESTSELLER - From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays......more

"After a tumultuous beginning, the Malnati famil turned a small business headed for bankruptcy into the pizzerias that b......more

Discover the Culinary Genius of a Lifetime in Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned......more

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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide i......more

From one of Sweden’s most loved authors, an essayistic memoir about women and food, translated by Saskia Vogel. Bread an......more

An "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and s......more

Authentic recipes with origins in the Neapolitan and Abruzzi regions of Italy found their way to southern New Jersey wit......more

A NEW YORKER BEST BOOK OF THE YEAR A cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asi......more

Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the ri......more

A fascinating memoir from the Bake Off Winner, BBC’s Strictly Come Dancing Runner Up and popular TV Baker Well-known as ......more

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a......more

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a......more

Chef and restaurateur Ben Shewry knows obsession well. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or th......more

"... a gorgeous dive into the beloved cookbook author and television star’s favorite place in the world--her home kitche......more

The story of the man behind some of the world’s biggest chocolate empires. Chocolate Covered Money is for anyone who eat......more

#1 NEW YORK TIMES BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bes......more

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Three sisters gathered after 9/11 to open a liqueur-infused cake business in this hilarious memoir, which spans farmers ......more

The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Far......more

A spirited collection of photos and interviews that celebrate PEC wineries, cideries, breweries, and distilleries. Best ......more

This book is a summation of my 10-year experience operating in the food and beverage industry and how the industry has e......more

Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being ......more