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F*ck It, I’’ll Start Tomorrow: A True Story

F*ck It, I’’ll Start Tomorrow: A True Story

F*ck It, I’ll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, a......more

Tacos Forever: A Jonathan Gold Reader

Tacos Forever: A Jonathan Gold Reader

An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more

Bibb Country: An American Saga of Life, Liberty and the Pursuit of a Legacy

Bibb Country: An American Saga of Life, Liberty and the Pursuit of a Legacy

Part memoir and part food history, Bibb Country explores Lonnae O’Neal’s journey as she learns more about her family’s h......more

Bread and Milk

Bread and Milk

  • Ingram,出版日期:2025-02-11

A gorgeous essayistic memoir about how what we eat is inexorably intertwined with how we love Bread and Milk traces a li......more

I Regret Almost Everything

I Regret Almost Everything

The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York e......more

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more

Typhoid Mary: An Urban Historical

Typhoid Mary: An Urban Historical

From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon-other......more

Fireproof: A Memoir of a Life on Fire

Fireproof: A Memoir of a Life on Fire

In Fireproof: A Memoir of a Life on Fire, Chef Curtis Duffy shares his journey with his trademark intensity and candor. ......more

The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand

The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand

Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being ......more

Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All

Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All

In a remarkable career that has spanned nearly fifty years, Wini Moranville has witnessed the American restaurant landsc......more

Untitled Memoir

Untitled Memoir

An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything......more

The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup

The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup

Filled with humor and madcap adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, s......more

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves i......more

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the o......more

World Travel: An Irreverent Guide

World Travel: An Irreverent Guide

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentle......more

The Editor: How Publishing Legend Judith Jones Shaped Culture in America

The Editor: How Publishing Legend Judith Jones Shaped Culture in America

Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia ......more

The Editor: How Judith Jones Shaped Food and Culture in America

The Editor: How Judith Jones Shaped Food and Culture in America

Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia ......more

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. ......more

Gather and Grill

Gather and Grill

Foreword by Steve Doocy Turn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fo......more

La Transmision del Sabor

La Transmision del Sabor

  • Ingram,出版日期:2024-04-30

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy ......more

Fieldwork: A Forager’s Memoir

Fieldwork: A Forager’s Memoir

From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more

Good Taste: A Life of Food and Passion

Good Taste: A Life of Food and Passion

  • Ingram,出版日期:2024-04-16

A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally......more

The French Ingredient: Making a Life in Paris One Lesson at a Time

The French Ingredient: Making a Life in Paris One Lesson at a Time

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story......more

Small Fires: An Epic in the Kitchen

Small Fires: An Epic in the Kitchen

** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- N......more

My Life in Recipes: Food, Family, Stories, and Memories

My Life in Recipes: Food, Family, Stories, and Memories

A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century......more

Fabulous Feasts, Fables and Family: A Culinary Memoir

Fabulous Feasts, Fables and Family: A Culinary Memoir

Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memor......more

Always Enough: A Global Food Memoir

Always Enough: A Global Food Memoir

A memoir of global travel and the 160 recipes it inspired. Always Enough: A Global Food Memoir​ is a storied cookbook, a......more

Bob Noto

Bob Noto

"I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all i......more

If You Can’t Take the Heat: Tales of Food, Feminism, and Fury

If You Can’t Take the Heat: Tales of Food, Feminism, and Fury

From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooki......more

Rottenkid: A Succulent Story of Survival

Rottenkid: A Succulent Story of Survival

Prolific cookbook author Brigit Binns’ coming-of-age memoir-co-starring her alcoholic actor father Edward Binns and glam......more

Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks

Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks

The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her con......more

Adventures in the Wine Trade: Diary of a Vintner’s Scholar

Adventures in the Wine Trade: Diary of a Vintner’s Scholar

- A look at the business of wine and spirits sales and marketing over 50 years - A nostalgic look at how an industry has......more

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide i......more

Mother Tongue: Flavours of a Second Generation

Mother Tongue: Flavours of a Second Generation

WINNER OF THE JANE GRIGSON TRUST AWARD ’Amazing, original, boundary breaking.’ Diana Henry ’One of the most gleeful cook......more

Praisesong for the Kitchen Ghosts: Recipes and Stories from Five Generations of Black Mountain Cooks

Praisesong for the Kitchen Ghosts: Recipes and Stories from Five Generations of Black Mountain Cooks

NATIONAL BESTSELLER - A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful......more

Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat

Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat

INSTANT NEW YORK TIMES BESTSELLER From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Gr......more

Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry

Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry

Even if you’re not an oenophile, chances are you know that Ontario’s wine industry produces some of Canada’s best bottle......more

Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry

Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry

Even if you’re not an oenophile, chances are you know that Ontario’s wine industry produces some of Canada’s best bottle......more

Shopping with Mama

Shopping with Mama

"Shopping with Mama" offers a nostalgic journey into the daily life of a Jewish child growing up in 1930s and 40s New Yo......more

Shopping with Mama

Shopping with Mama

"Shopping with Mama" offers a nostalgic journey into the daily life of a Jewish child growing up in 1930s and 40s New Yo......more

Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

"[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recen......more

Treyf: My Life as an Unorthodox Outlaw

Treyf: My Life as an Unorthodox Outlaw

"[A] gorgeously-written . . . brave and generous memoir" about growing up in a family with conflicting ideas about being......more

Drago’s: An American Journey

Drago’s: An American Journey

The story of the Cvitanovich family, the founders and proprietors of Drago’s Seafood Restaurant, which opened its first ......more

Saved by a Blonde & a Chicken Pot Pie: A Restaurateur’s Memoir

Saved by a Blonde & a Chicken Pot Pie: A Restaurateur’s Memoir

In Saved by A Blonde & A Chicken Pot Pie, restaurateur Bob Spivak recounts growing up in the restaurant business, how at......more

Papaya

Papaya

Christopher Columbus discovered Papaya, extraordinary ’fruit of the angels’, in the 15th century when he first set foot ......more

The Last Supper Club: A Waiter’s Requiem

The Last Supper Club: A Waiter’s Requiem

"The story of how Matthew Batt, a forty-something professor on sabbatical, found himself returning to a job waiting tabl......more

Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family

Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family

"A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into wh......more

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more

Down and Out in Paradise: The Life of Anthony Bourdain

Down and Out in Paradise: The Life of Anthony Bourdain

The bestselling, "unvarnished" (The New York Times), "engrossing" (The Guardian), "gritty, well-researched" (The Economi......more

Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers

Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers

Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of thi......more

The View From My Kitchen Window: A Memoir with Recipes

The View From My Kitchen Window: A Memoir with Recipes

This book is a chronological journey of the kitchens in Julie Kalt Gale’s life. The book is a memoir of her life through......more

Convictions of a Chef: Cooking for the Counterculture and the One Percent

Convictions of a Chef: Cooking for the Counterculture and the One Percent

Convictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one. Filled with fascinati......more

The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand

The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand

Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being ......more

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves i......more

The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand

The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand

How do partners in long-lasting relationships live together without driving each other up a wall? After forty years of m......more

Agnes Marshall: From Scullery Maid to Victorian Celebrity Cook

Agnes Marshall: From Scullery Maid to Victorian Celebrity Cook

Trailblazer, innovator, entrepreneur. Agnes Marshall was as famous in her day as Mrs Beeton, but she has largely been fo......more

Last Call at Coogan’s: The Life and Death of a Neighborhood Bar

Last Call at Coogan’s: The Life and Death of a Neighborhood Bar

The uniquely inspiring story of a beloved neighborhood bar that united the communities it served. Coogan’s Bar and Resta......more

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

A NATIONAL BESTSELLER A powerful memoir about one woman who resurrects her life and career in the glamorous but sexist w......more

Small Fires: An Epic in the Kitchen

Small Fires: An Epic in the Kitchen

"Cooking is thinking! The spatter of sauce in a pan, a cook’s subtle deviation from a recipe, the careful labour of cook......more

My First Popsicle: An Anthology of Food and Feelings

My First Popsicle: An Anthology of Food and Feelings

"Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of......more

At Balthazar: The New York Brasserie at the Center of the World

At Balthazar: The New York Brasserie at the Center of the World

Explore the iconic and beloved restaurant Balthazar in this beautiful New York love story. Nobody could have written it......more

Chef Ricardo’s Secret Recipes to Success: From Poverty to Purpose

Chef Ricardo’s Secret Recipes to Success: From Poverty to Purpose

SUCCESS LESSONS FROM A YOUTUBE STAR-CHEF WITH OVER 1.5 MILLION SUBSCRIBERS How does one move from growing up poor in Jam......more

The Migrant Chef: The Life and Times of Lalo García

The Migrant Chef: The Life and Times of Lalo García

A New Yorker Best Book of 2023 - An NPR 2023 "Books We Love" Pick A chef’s gripping quest to reconcile his childhood exp......more

Saving Our Skins: Building a Vineyard Dream in France

Saving Our Skins: Building a Vineyard Dream in France

’Earnest and winning... sincere and passionate’ The New York Times Can you build your dream life? Or will it break you? ......more

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

"In this, her third cookbook, Joanna shares the recipes--old and new--that she’s enjoyed the most over the years. The re......more

Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant

Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant

Against the backdrop of immense cultural shift in the late-1960s, in the unique setting of Mendocino, California, here i......more

Kitchen Bliss: Musings on Food and Happiness (with Recipes)

Kitchen Bliss: Musings on Food and Happiness (with Recipes)

James Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, fun......more

Goodgrog: A Life in Wine and Journalism

Goodgrog: A Life in Wine and Journalism

Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, wh......more

Goodgrog: A Life in Wine and Journalism

Goodgrog: A Life in Wine and Journalism

Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, wh......more

Undercooked: How I Let Food Become My Life Navigator and How Maybe That’s a Dumb Way to Live

Undercooked: How I Let Food Become My Life Navigator and How Maybe That’s a Dumb Way to Live

A collection of hilarious essays about how food became one man’s obsession and coping mechanism, and how it came to rule......more

A Cook’s Book: The Essential Nigel Slater [A Cookbook]

A Cook’s Book: The Essential Nigel Slater [A Cookbook]

The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food......more

The Last Dance: A Memoir of the Garden Island Grille

The Last Dance: A Memoir of the Garden Island Grille

Dreams are fickle things, evolving as time passes and circumstances change, spending their lives rolling around the peri......more

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child’s life--the formidable team of six......more

Julia Child Rules: Lessons on Savoring Life

Julia Child Rules: Lessons on Savoring Life

Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching epis......more

Fieldwork: A Forager’s Memoir

Fieldwork: A Forager’s Memoir

From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more

Where is There?: A Surprising Journey to Help You Find Hope, Direction, and Power for Your Life

Where is There?: A Surprising Journey to Help You Find Hope, Direction, and Power for Your Life

People have experiences. The way mine happened was so clear and answered a lot of questions for me. It has to work in al......more

Restaurant Management: The Myth, The Magic, The Math

Restaurant Management: The Myth, The Magic, The Math

Why do most independent restaurants fail? Though they may have created beautiful menus and warm inviting atmospheres, bu......more

Candies from Heaven

Candies from Heaven

"Uncle Aron’s compliments, which hadn’t changed since the days of the Bible, didn’t sound so great. One time, he told my......more

The Lost World of Langdale

The Lost World of Langdale

I began writing these blogs in 2013 and continued with it sporadically over the next six years, during which time I relo......more

The Lost World of Langdale

The Lost World of Langdale

I began writing these blogs in 2013 and continued with it sporadically over the next six years, during which time I relo......more

From Charleston to Phnom Penh: A Cook’s Journal

From Charleston to Phnom Penh: A Cook’s Journal

Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USA A journey through the lands of boiled peanu......more

Manjits and the Tandoor of Secrets

Manjits and the Tandoor of Secrets

Who would think that a recipe for Butter Chicken could be so important? But to the Gujral family - owners of the eponymo......more

Chef Eats: Recipes and Techniques

Chef Eats: Recipes and Techniques

There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smok......more

Chef Eats: Recipes and Techniques

Chef Eats: Recipes and Techniques

There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smok......more

Las Abuelas: Stories from Our Kitchens

Las Abuelas: Stories from Our Kitchens

Kitchens are the heart of the home. In Maria Gutierrez’s family, kitchens are where traditions are created and shared, t......more

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture

Conversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and p......more

Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family

Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family

"A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into wh......more

The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker

The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker

Before the word "foodie" ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado......more

The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker

The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker

Before the word "foodie" ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado......more

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