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客服公告：反詐騙！不碰ATM、網銀、不說信用卡，認證藍勾勾FB粉絲頁詳情
F*ck It, I’ll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, a......more
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An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more
Part memoir and part food history, Bibb Country explores Lonnae O’Neal’s journey as she learns more about her family’s h......more
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York e......more
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia ......more
A warm and poignant narrative about the uniquely grinding life of restaurant families, the costs of "making it" as an im......more
From porridge to parchment, how bread has shaped our world: for better or worse and the part it has to play in our futur......more
In Fireproof: A Memoir of a Life on Fire, Chef Curtis Duffy shares his journey with his trademark intensity and candor. ......more
From translator Saskia Vogel and one of Sweden’s most loved authors, an essayistic memoir about women and food Bread and......more
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide i......more
A moving culinary memoir about the relationship between food and family--sustenance and survival--from a chef, award-win......more
From the author of New Yorker Book of the Year Red Sands, a cozy, thoughtful memoir recalling food and travel in Eastern......more
A fascinating memoir from the Bake Off Winner, BBC’s Strictly Come Dancing Runner Up and popular TV Baker Well-known as ......more
Lifestyle pioneer and bestselling author Debbie Travis is back with a book of ridiculously funny, touching and true stor......more
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a......more
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a......more
Chef and restaurateur Ben Shewry knows obsession well. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or th......more
From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon--othe......more
The story of the man behind some of the world’s biggest chocolate empires. Chocolate Covered Money is for anyone who eat......more
Julia Child’s Kitchen is a deep dive into the beloved cookbook author and television star’s favorite place in the world-......more
In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Foo......more
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and sma......more
Three sisters gathered after 9/11 to open a liqueur-infused cake business in this hilarious memoir, which spans farmers ......more
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Far......more
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Far......more
A spirited collection of photos and interviews that celebrate PEC wineries, cideries, breweries, and distilleries. Best ......more
Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being ......more
In a remarkable career that has spanned nearly fifty years, Wini Moranville has witnessed the American restaurant landsc......more
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and hi......more
"Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange ne......more
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves i......more
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer ......more
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia ......more
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentle......more
An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the o......more
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia ......more
ELMER AND GINA WHITCOMB BOUGHT A RESTAURANT. THEIR CHILDREN TURNED IT INTO A LEGACY. When Elmer and Gina bought the Bon-......more
ANew York Times Book ReviewEditors Choice A spirited new history of Chinese food told through an account of the remar......more
A father and son barbecuing duo offer a cookbook of 100 budget-friendly, homespun, comfort food made by smoking, grillin......more
French by birth, British by education, Australian by choice, Babette Hayes was uniquely placed to bring that fusion of F......more
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy ......more
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally......more
"I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all i......more
Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memor......more
A little French bakery and café opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of ......more
A little French bakery and café opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of ......more
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family hist......more
"In this inspiring, poignant, and delicious memoir, the founder of France’s largest nonprofessional culinary institute t......more
** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- N......more
A memoir of global travel and the 160 recipes it inspired. Always Enough: A Global Food Memoir is a storied cookbook, a......more
Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long ex......more
Not just food... a family’s culinary tale in six chapters. Family recipes, Chloé’s recipes, My sides, Puddings, Cakes & ......more
NATIONAL BESTSELLER - From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays......more
Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long ex......more
Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long ex......more
A memoir sauteed in Hollywood stories, world travel, and always, the need to belong Prolific cookbook author Brigit Binn......more
- A look at the business of wine and spirits sales and marketing over 50 years - A nostalgic look at how an industry has......more
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide i......more
The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her con......more
WINNER OF THE JANE GRIGSON TRUST AWARD ’Amazing, original, boundary breaking.’ Diana Henry ’One of the most gleeful cook......more
"Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s ......more
INSTANT NEW YORK TIMES BESTSELLER From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Gr......more
Even if you’re not an oenophile, chances are you know that Ontario’s wine industry produces some of Canada’s best bottle......more
Even if you’re not an oenophile, chances are you know that Ontario’s wine industry produces some of Canada’s best bottle......more
"Shopping with Mama" offers a nostalgic journey into the daily life of a Jewish child growing up in 1930s and 40s New Yo......more
"Shopping with Mama" offers a nostalgic journey into the daily life of a Jewish child growing up in 1930s and 40s New Yo......more
"[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recen......more
"[A] gorgeously-written . . . brave and generous memoir" about growing up in a family with conflicting ideas about being......more
The story of the Cvitanovich family, the founders and proprietors of Drago’s Seafood Restaurant, which opened its first ......more
In Saved by A Blonde & A Chicken Pot Pie, restaurateur Bob Spivak recounts growing up in the restaurant business, how at......more
An intimate and engaging Native food memoir In these coming-of-age tales set on the Menominee Indian Reservation of the ......more
Christopher Columbus discovered Papaya, extraordinary ’fruit of the angels’, in the 15th century when he first set foot ......more
"The story of how Matthew Batt, a forty-something professor on sabbatical, found himself returning to a job waiting tabl......more
"A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into wh......more
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more
The bestselling, "unvarnished" (The New York Times), "engrossing" (The Guardian), "gritty, well-researched" (The Economi......more
Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of thi......more
This book is a chronological journey of the kitchens in Julie Kalt Gale’s life. The book is a memoir of her life through......more
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Convictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one. Filled with fascinati......more
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves i......more
Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being ......more
How do partners in long-lasting relationships live together without driving each other up a wall? After forty years of m......more
Trailblazer, innovator, entrepreneur. Agnes Marshall was as famous in her day as Mrs Beeton, but she has largely been fo......more
The uniquely inspiring story of a beloved neighborhood bar that united the communities it served. Coogan’s Bar and Resta......more
A NATIONAL BESTSELLER - FINALIST FOR 2024 TASTE CANADA AWARD - CULINARY NARRATIVES A powerful memoir about one woman who......more
"Cooking is thinking! The spatter of sauce in a pan, a cook’s subtle deviation from a recipe, the careful labour of cook......more
"Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of......more
Explore the iconic and beloved restaurant Balthazar in this beautiful New York love story. Nobody could have written it......more
SUCCESS LESSONS FROM A YOUTUBE STAR-CHEF WITH OVER 1.5 MILLION SUBSCRIBERS How does one move from growing up poor in Jam......more
Winner of the 2024 James Beard Foundation’s Award for Literary Writing A New Yorker Best Book of 2023 - An NPR 2023 "Boo......more
’Earnest and winning... sincere and passionate’ The New York Times Can you build your dream life? Or will it break you? ......more
"In this, her third cookbook, Joanna shares the recipes--old and new--that she’s enjoyed the most over the years. The re......more
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