天天爆殺 
今日66折 
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written colle......more
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The comprehensive story of how Chicago became one of the world’s top dining cities, told by the chefs and food professio......more
Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" (The New......more
27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance......more
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard ......more
One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same ......more
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form, ......more
The long-awaited sequel to the bestselling (Not Quite) Mastering the Art of French Living Thirty years ago, Mark Greensi......more
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated River C......more
F*ck It, I’ll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, a......more
A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime ......more
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants lik......more
The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a......more
An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food. "Te......more
With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of......more
A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, ......more
With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of......more
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food ......more
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food ......more
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and hi......more
Bibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the swe......more
From a New York Times journalist, a culinary tour of gay restaurants--their history, and how they evolved as a space of ......more
A New York Times Book Review Editors’ Choice "This delicious book is a must-read for cooks and food lovers." ?Lizz Schum......more
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s la......more
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York i......more
At the age of 37 Howard Lev started a pepper business based on his mother’s recipe. Over the years, Mama Lil’s Peppers g......more
At the age of 37 Howard Lev started a pepper business based on his mother’s recipe. Over the years, Mama Lil’s Peppers g......more
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia ......more
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working......more
From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from ......more
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story......more
’An amazing book.’ Dan Lepard ’The rich and fascinating story of bread.’ Lily Vanilli ’A brilliant, timely and important......more
A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immig......more
Town & Country’s Best Books of Spring 2025 Kirkus Reviews’s Most Anticipated Nonfiction of Spring 2025 Amazon’s Best Boo......more
An Instant New York Times Bestseller! A candid, funny, and occasionally devastating memoir of a woman making her way thr......more
NATIONAL BESTSELLER - From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays......more
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that b......more
Discover the Culinary Genius of a Lifetime in Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned......more
Ever wondered how food connects us all? "The Future on Your Plate: "A Culinary Atlas of the World" provides your ticket ......more
From one of Sweden’s most loved authors, an essayistic memoir about women and food, translated by Saskia Vogel. Bread an......more
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide i......more
This biography of ice cream entrepreneur Ed. F. Kruse (1928-2015) looks back on a life devoted to family, community, and......more
An "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and s......more
Authentic recipes with origins in the Neapolitan and Abruzzi regions of Italy found their way to southern New Jersey wit......more
From the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and tra......more
Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the ri......more
Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the ri......more
A fascinating memoir from the Bake Off Winner, BBC’s Strictly Come Dancing Runner Up and popular TV Baker Well-known as ......more
Lifestyle pioneer and bestselling author Debbie Travis is back with a book of ridiculously funny, touching and true stor......more
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a......more
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a......more
Chef and restaurateur Ben Shewry knows obsession well. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or th......more
The riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, ce......more
The story of the man behind some of the world’s biggest chocolate empires. Chocolate Covered Money is for anyone who eat......more
"... a gorgeous dive into the beloved cookbook author and television star’s favorite place in the world--her home kitche......more
#1 NEW YORK TIMES BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bes......more
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written colle......more
Three sisters gathered after 9/11 to open a liqueur-infused cake business in this hilarious memoir, which spans farmers ......more
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Far......more
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Far......more
A spirited collection of photos and interviews that celebrate PEC wineries, cideries, breweries, and distilleries. Best ......more
This book is a summation of my 10-year experience operating in the food and beverage industry and how the industry has e......more
Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being ......more
In a remarkable career that has spanned nearly fifty years, Wini Moranville has witnessed the American restaurant landsc......more
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and hi......more
"Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange ne......more
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politic......more
Karen Katz’s memoir, Getting Sauced, is a fascinating, flavor-filled journey from humble culinary beginnings to the glit......more
NATIONAL BESTSELLER An Economist Best Book of 2024 - A Shelf Awareness Best Book of 2024 Legendary editor Judith Jones, ......more
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia ......more
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentle......more
An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the o......more
ELMER AND GINA WHITCOMB BOUGHT A RESTAURANT. THEIR CHILDREN TURNED IT INTO A LEGACY. When Elmer and Gina bought the Bon-......more
A father and son barbecuing duo offer a cookbook of 100 budget-friendly, homespun, comfort food made by smoking, grillin......more
One of The New York Times 100 Notable Books of 2024 - One of NPR’s Books We Loved in 2024 - A Saveur Best Narrative Food......more
French by birth, British by education, Australian by choice, Babette Hayes was uniquely placed to bring that fusion of F......more
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy ......more
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally......more
"I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all i......more
A little French bakery and café opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of ......more
A little French bakery and café opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of ......more
A NYT BEST BOOK OF THE YEAR - A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR - A SAVEUR BEST COOKBOOK OF THE YE......more
"In this inspiring, poignant, and delicious memoir, the founder of France’s largest nonprofessional culinary institute t......more
** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- N......more
Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memor......more
A memoir of global travel and the 160 recipes it inspired. Always Enough: A Global Food Memoir is a storied cookbook, a......more
Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long ex......more
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