From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending version......more

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hou......more

With a foreword from Tim Spector, bestselling author and founder of ZOE Many of us aren’t getting enough fibre in our di......more

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful ......more

More plants. Better gut. Happier you. It’s achievable with this cookbook! Join the gut-health revolution--one delicious ......more

Here is the next generation vegetarian cookbook from America’s Test Kitchen 500+ creative recipes that define vegetarian......more

Explore Hawai’i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawa......more

Sabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, bec......more

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a pl......more

Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way y......more

THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK Whether you’re a vegetarian or just looking to add more veggies to your di......more

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted......more

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in ki......more

Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow’s plantbased cuisine. Radilici......more

This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions,......more

Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier Whether you are a vega......more

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new ......more

75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet ......more

Epic, flexible plant-based comfort food for everyone - cane sugar-free with plenty of gluten-free options. New Zealand’s......more

With an overwhelming amount health and wellness advice, how do you find the balance, peace of mind and confidence to tak......more

A vibrant, plant-based cookbook celebrating whole grains, seeds, and vegetables with simple, nutritious, and versatile v......more

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as d......more

We know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However......more

Bubala (meaning ’darling’ in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most ......more

A WASHINGTON POST BEST COOKBOOK OF 2025 "Hetty McKinnon doesn’t write great vegetarian recipes, she just writes great re......more

"A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natali......more

"Full of tasty and straightforward recipes, this collection will entice busy cooks looking for more flavor with less fus......more

This month to-view calendar features 12 inspirational recipes from across the globe to inspire you in the kitchen and im......more

"More than 60 recipes for vegan butters, milks, creams, fresh and aged cheeses, and desserts from bestselling author, en......more

In her first cookbook, Shadan Kishi Price guides you through the process of creating your own cookbook club at home with......more

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, movi......more

Salads are more than just a side. They’re a lifestyle reset, a path to nourishment, and a celebration of real food. If y......more

A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think dif......more

Transform your meals and your health with the power of fresh, vibrant salads Tired of bland salads that leave you unsati......more

Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with ......more

In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan, Karankaw......more

"Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and......more

If you are vegetarian or know a vegetarian who enjoys tasty deviled eggs and unique recipes this book is for you and or ......more

Embrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness g......more

Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help mai......more

Bring Home the Magic of a Traditional Polish Christmas-Even If You’ve Never Made a Pierogi in Your Life Do you miss the ......more

Blood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressu......more

Get the party started with Dip! - your ultimate guide to the bold, the creamy, and the downright irresistible. Whether y......more

In Plant Power the world’s foremost authority in healthy longevity, Professor Luigi Fontana, explains everything you nee......more

A culinary icon’s legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of ......more

"In: 30 plants a week. Out: Calorie counting. In: Fermenting. Out: Ultra-processed foods. But how? ’The Food For Life Co......more

Discover the joys of meatless cuisine with "Vegetarian Cookery" by Florence A. George. This timeless collection offers a......more

Discover the joys of meatless cuisine with "Vegetarian Cookery" by Florence A. George. This timeless collection offers a......more

Discover the culinary landscape of a bygone era with "May Byron’s Vegetable Book," originally published in 1916. This co......more

Discover the culinary landscape of a bygone era with "May Byron’s Vegetable Book," originally published in 1916. This co......more

Explore the world of meat-free living with "The Vegetarian Magazine, Volume 6, Issue 2." This historical issue provides ......more

Explore the world of meat-free living with "The Vegetarian Magazine, Volume 6, Issue 2." This historical issue provides ......more

Explore the nutritional benefits and culinary uses of fruit with "Use Of Fruit As Food" by C. F. Langworthy. This inform......more

Rediscover the art of vegetarian cooking with "How to Cook Vegetables" by Sarah Tyson Heston Rorer, a timeless guide fir......more

"A Practical Cook and Text Book for General Use" by Ellen Goodell Smith, originally published in 1896, offers a fascinat......more

"A Practical Cook and Text Book for General Use" by Ellen Goodell Smith, originally published in 1896, offers a fascinat......more

"One Hundred Mushroom Receipts" is a delightful collection of vegetarian recipes focused entirely on the versatile mushr......more

Discover a wealth of meatless culinary possibilities in "Vegetarian Diet and Dishes" by Benjamin Smith Lyman, originally......more

Discover a world of culinary possibilities with the "Modern Meatless Cook Book," featuring five hundred delectable recip......more

Discover a world of culinary possibilities with the "Modern Meatless Cook Book," featuring five hundred delectable recip......more

Discover the deliciousness of vegan versions of favorite Indian foods--part of Workman’s new series of passionate plant-......more

"Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods-part of Workman’s new series of pa......more

"Discover the pleasure and deliciousness of vegan versions of favorite Southern foods-part of Workman’s new series of pa......more

Hardcore Vegetarian is a celebration of food and love for everyone! Hardcore Vegetarian is a journey into vegetarianism ......more

Imagine enjoying the most delicious food and finding yourself energized, joyful, and filled with a vibrancy for life. Re......more

Imagine enjoying the most delicious food and finding yourself energized, joyful, and filled with a vibrancy for life. Re......more

James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) The 10th anniversary edition of the James Beard......more

"A guide to the Mediterranean and Middle Eastern cuisine the author makes at home, full of big, bold flavors and simple ......more

Following on from This Is Vegan Propaganda, this next book by the incredible vegan activist, educator and influencer Ed ......more

If you are only looking for a few recipes to add to your collection, this is not the book! If you are looking for a book......more

Xanthe’s laid-back style of cooking centers around the idea that every meal should be a celebration of the food we’re ea......more

"Stunning, fresh, luscious!" - Yotam Ottolenghi "An exciting and enticing triumph. I predict every reader will head to t......more

This special tenth-anniversary edition of The Everyday Ayurveda Cookbook inspires us to get into the kitchen and explore......more

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Discover authentic Indian comfort food through the timeless combination of dal and rice, with Ayurvedic wisdom woven thr......more