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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads

Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads

"Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making"--...more

The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home

The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everythin......more

A Treatise on Bread

A Treatise on Bread

"A Treatise on Bread" is a work by Sylvester Graham, an American Presbyterian minister and dietary reformer who lived in......more

Best Baking Recipes of All Time: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Best Baking Recipes of All Time: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast......more

A Book about Bread: Artisan Baking with Knowledge and Intuition

A Book about Bread: Artisan Baking with Knowledge and Intuition

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A B......more

50 Greek Bread Recipes for Home

50 Greek Bread Recipes for Home

Embark on a culinary odyssey through the rich and ancient flavors of Greece with our comprehensive Greek Bread Cookbook.......more

The Halogen Oven Cookbook: Quick, Simple Recipes to Help Get the Most Out of Your Halogen Oven

The Halogen Oven Cookbook: Quick, Simple Recipes to Help Get the Most Out of Your Halogen Oven

200 easy and energy-efficient recipes for your halogen oven SAVE ON COSTS WITH 200 HALOGEN OVEN RECIPES Combining the co......more

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gas......more

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