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"Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making"--...more

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everythin......more

"A Treatise on Bread" is a work by Sylvester Graham, an American Presbyterian minister and dietary reformer who lived in......more

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast......more

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast......more

Embark on a culinary odyssey through the rich and ancient flavors of Greece with our comprehensive Greek Bread Cookbook.......more

200 easy and energy-efficient recipes for your halogen oven SAVE ON COSTS WITH 200 HALOGEN OVEN RECIPES Combining the co......more

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gas......more

Unlock the Art of Sourdough Baking with Satisfying Bread and Tantalizing Recipes Elevate Your Baking Skills: If you’ve e......more

No other landmass in the world contains so many discrete regions, disparate cultures and languages that so little resemb......more

A newly updated accessible and achievable collection of failsafe recipes for every kitchen. Start a breadmaking revoluti......more

Unlock the Magic of Sourdough with a Deliciously American Twist! Are you ready to embark on a culinary adventure that ce......more

NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America’s most respected authority: 100+ recipes f......more

Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough l......more

Soup and bread is simply a perfect pairing, and now you can create the ultimate lunch or dinner combo. With a steaming b......more

For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible c......more

An exploration and celebration of Jewish breads which provides insights into Jewish identity culture history and customs......more

The story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their......more

Welcome to the world of breadsticks, pretzels, and twists -a delightful universe where doughy creations are transformed ......more

In the realm of convenience foods, instant vegetable noodles have long been a beloved staple for busy individuals seekin......more

Welcome to the world of Homestead Sourdough! This cookbook is the ultimate guide for anyone who loves the rustic, artisa......more

Embark on a gastronomic adventure that celebrates the art of sharing and the joy of indulgence with "Crafting Culinary J......more

Are you looking for delicious and easy-to-make appetizers to impress your guests or simply to enjoy as a quick snack? Lo......more

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A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious re......more

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa. The arepa-......more

This comprehensive guide to baking covers a wide range of topics, from basic bread recipes to fanciful creations like an......more

Bread making is both an art and a science, and in this comprehensive guide, Robert Wells covers both the traditional tec......more

Originally published in 1905, this guide has been a valuable resource for bakers for over a century. With detailed instr......more

Originally published in 1905, this guide has been a valuable resource for bakers for over a century. With detailed instr......more

A cookbook filled with the author’s favorite recipes for baking, from cakes and cookies to breads and pies. This book is......more

First published in 1805, this fascinating treatise offers a detailed look at the art and science of breadmaking. From th......more

Bread making is both an art and a science, and in this comprehensive guide, Robert Wells covers both the traditional tec......more

This cookbook, published by the College of Household Arts and Sciences at Texas Woman’s University in 1918, provides rec......more

This comprehensive guide to baking covers a wide range of topics, from basic bread recipes to fanciful creations like an......more

Discover the delightful world of sourdough baking with a comprehensive handbook for crafting mouthwatering bread and irr......more

Discover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh-m......more

Unlock the Secrets of Baking Incredible Bread and Discover a World of Culinary Possibilities Unlock the secrets of sourd......more

The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consu......more

Are you eager to create mouthwatering loaves of bread right in the comfort of your own kitchen? Look no further! This co......more

An inspiring celebration of the everyday miracle of homemade bread Over the course of a year, Robert Penn learns how to ......more

This is a book about bread: how to make it and how to eat it at every stage of its life cycle--from the James Beard Awar......more

"Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night th......more