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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads

Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads

"Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making"--...more

The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home

The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everythin......more

A Treatise on Bread

A Treatise on Bread

"A Treatise on Bread" is a work by Sylvester Graham, an American Presbyterian minister and dietary reformer who lived in......more

Best Baking Recipes of All Time: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Best Baking Recipes of All Time: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast......more

A Book about Bread: Artisan Baking with Knowledge and Intuition

A Book about Bread: Artisan Baking with Knowledge and Intuition

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A B......more

50 Greek Bread Recipes for Home

50 Greek Bread Recipes for Home

Embark on a culinary odyssey through the rich and ancient flavors of Greece with our comprehensive Greek Bread Cookbook.......more

The Halogen Oven Cookbook: Quick, Simple Recipes to Help Get the Most Out of Your Halogen Oven

The Halogen Oven Cookbook: Quick, Simple Recipes to Help Get the Most Out of Your Halogen Oven

200 easy and energy-efficient recipes for your halogen oven SAVE ON COSTS WITH 200 HALOGEN OVEN RECIPES Combining the co......more

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gas......more

The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers

The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers

"The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers" There’s a profound magic in......more

Indian Breads: A Comprehensive Guide to Traditional and Innovative Indian Breads

Indian Breads: A Comprehensive Guide to Traditional and Innovative Indian Breads

No other landmass in the world contains so many discrete regions, disparate cultures and languages that so little resemb......more

The New Ballymaloe Bread Book

The New Ballymaloe Bread Book

A newly updated accessible and achievable collection of failsafe recipes for every kitchen. Start a breadmaking revoluti......more

Sourdough Mastery: The Ultimate Guide to Perfecting Homemade Bread and Scrumptious Recipes for Every Taste Full Color Edition

Sourdough Mastery: The Ultimate Guide to Perfecting Homemade Bread and Scrumptious Recipes for Every Taste Full Color Edition

Unlock the Magic of Sourdough with a Deliciously American Twist! Are you ready to embark on a culinary adventure that ce......more

Sourdough Mastery: The Ultimate Guide to Perfecting Homemade Bread and Scrumptious Recipes for Every Taste Full Color Edition

Sourdough Mastery: The Ultimate Guide to Perfecting Homemade Bread and Scrumptious Recipes for Every Taste Full Color Edition

Unlock the Magic of Sourdough with a Deliciously American Twist! Are you ready to embark on a culinary adventure that ce......more

Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough l......more

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