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Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii s cuisines s......more
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A trip to the Yucatan in your own kitchen....more
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From the New York Times Bestselling author of the Fix-It and Forget-It cookbooks, comes an exquisite treasure which gath......more
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In taverns from Madrid to Barcelona you ll find Spaniards passing the early evening hours drinking crisp dry sherry and ......more
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook p......more
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The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and ......more
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Baker spent years making three voyages around the world....more
A beautiful book that will . . . delight the eye, tickle the nose, and absorb the mind (Archbishop Desmond Tutu), The Sp......more
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The purpose of this cookbook is to provide nutritional meals from seasonally-available foods on the Belcher Islands--fro......more
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Diane M. Spivey is an independent scholar and Research Associate with the Department of History at the University of Mia......more
![Bruce Aidells’ Complete Sausage Book: Recipes from America’s Premier Sausage Maker [a Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/011/40/F010114013.jpg&v=5dc16251k&w=170&h=170)
Fans of Aidells sausages know there s a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. ......more
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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angele......more
Persian Cooking is a collection of 322 authentic recipes from one of the world s oldest culinary traditions. Clear and c......more
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Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myri......more
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A Year in a Scots Kitchen presents recipes based on traditional Scottish feasts and festivals. It covers the Celtic new......more
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In America, each ethnic group, large or small, has preserved its distinct cuisine as an important element of its ethnic ......more
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Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer inco......more
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First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appeti......more
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While doing the research for the Butter in the Well series, the author found old recipes and home remedies along with th......more
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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nea......more
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