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Savoring the Shore

Savoring the Shore

Simple to sophisticated recipes--150+ delicious ones in all--from celebrity chefs like Tom Colicchio, David Burke and fi......more

Labor and the Locavore

Labor and the Locavore

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental......more

Labor and the Locavore: The Making of a Comprehensive Food Ethic

Labor and the Locavore: The Making of a Comprehensive Food Ethic

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental......more

Yoders Country Cooking: Amish Recipes

Yoders Country Cooking: Amish Recipes

There are over 900 recipes in this cookbook, submitted by my Amish family. You can also get over 2000 recipes on AmishCo......more

Street Food Around the World: An Encyclopedia of Food and Culture

Street Food Around the World: An Encyclopedia of Food and Culture

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey o......more

Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs

Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs

Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ash......more

Kenvin An Artist’s Kitchen: Food, Art & Wisdom of a Bohemian Cowboy

Kenvin An Artist’s Kitchen: Food, Art & Wisdom of a Bohemian Cowboy

Elegant food marries with art to celebrate life in the West. This elegant cookbook is centered around growing, preparing......more

Sunshine on a Plate

Sunshine on a Plate

In 2012, over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and inte......more

Share: The Cookbook That Celebrates Our Common Humanity

Share: The Cookbook That Celebrates Our Common Humanity

Nothing brings people together better than the sharing of food. The recipes in this uplifting book include healthy, ever......more

Las mejores recetas de la cocina internacional

Las mejores recetas de la cocina internacional

Embark on a delicious journey through the world of well-loved international cuisines, including classic Spanish, Italian......more

Curry: Authentic Spicy Curries from All over the World: 160 Recipes Shown in 240 Evocative Photographs

Curry: Authentic Spicy Curries from All over the World: 160 Recipes Shown in 240 Evocative Photographs

Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-ea......more

Latin D’Lite: Deliciosas recetas latinas con un toque saludable/ Delicious Latin Recipes With a Healthy Twist

Latin D’Lite: Deliciosas recetas latinas con un toque saludable/ Delicious Latin Recipes With a Healthy Twist

Este libro de cocina totalmente ilustrado y f cil de seguir de la famosa figura de la televisi n y la comida internacion......more

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordi......more

Rachel’s Irish Family Food: 120 Classic Recipes from My Home to Yours

Rachel’s Irish Family Food: 120 Classic Recipes from My Home to Yours

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racin......more

The Spices of My Life: A Culinary Collection of Recipes, Memories, and More

The Spices of My Life: A Culinary Collection of Recipes, Memories, and More

If you re cooking for a large family and want to make your budget go farther, have eaters with a variety of tastes and p......more

The Spices of My Life: A Culinary Collection of Recipes, Memories, and More

The Spices of My Life: A Culinary Collection of Recipes, Memories, and More

If you re cooking for a large family and want to make your budget go farther, have eaters with a variety of tastes and p......more

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions i......more

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel......more

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel......more

Curried Cultures: Globalization, Food, and South Asia

Curried Cultures: Globalization, Food, and South Asia

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scie......more

Curried Cultures: Globalization, Food, and South Asia

Curried Cultures: Globalization, Food, and South Asia

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scie......more

Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines

Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer ......more

German Cooking: Five Generations of Family Recipes

German Cooking: Five Generations of Family Recipes

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the m......more

The Philosophy of Food

The Philosophy of Food

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the......more

The Philosophy of Food

The Philosophy of Food

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the......more

Thanks for the Memories: An Open Kitchen Cookbook & Travelogue

Thanks for the Memories: An Open Kitchen Cookbook & Travelogue

Home at last together to our la Jolla, CA oceanfront apartment where we can sleep tonight to the sound of the surf pound......more

Thanks for the Memories: An Open Kitchen Cookbook & Travelogue

Thanks for the Memories: An Open Kitchen Cookbook & Travelogue

Home at last together to our la Jolla, CA oceanfront apartment where we can sleep tonight to the sound of the surf pound......more

Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World’s Leading Correspondents

Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World’s Leading Correspondents

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions ......more

They Draw and Cook: 107 Recipes Illustrated by Artists from Around the World

They Draw and Cook: 107 Recipes Illustrated by Artists from Around the World

Endlessly entertaining and engaging, They Draw & Cook, with more than 100 hand-illustrated recipes, presents a unique an......more

Mexican-American Cuisine

Mexican-American Cuisine

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Me......more

Let’s Take a Leek: A Book About a Chef, Fabulous Soups, and a Slightly Different Sense of Humor!

Let’s Take a Leek: A Book About a Chef, Fabulous Soups, and a Slightly Different Sense of Humor!

Let s Take a Leek is a whimsical storybook cookbook where you will find great stories from the author s childhood throug......more

Street Food: Authentic Snacks From Around The World

Street Food: Authentic Snacks From Around The World

This book, packed with glorious color photographs, presents the very best in street food with images, information, and r......more

Lizzie’s Amish Cookbook: Favorite Recipes from Three Generations of Amish Cooks!

Lizzie’s Amish Cookbook: Favorite Recipes from Three Generations of Amish Cooks!

Lizzie Glick moves from running around to the adventures and anxieties of adulthood in the three-book series, Lizzie S......more

Breaking Bread: Recipes and Stories from Immigrant Kitchens

Breaking Bread: Recipes and Stories from Immigrant Kitchens

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and fo......more

Everyday Comfort Foods with Family and Friends

Everyday Comfort Foods with Family and Friends

Everyday Comfort Foods with Family and Friends is a fun, simple cookbook featuring short stories, poems and recipes for ......more

Vegetables from an Italian Garden: Season-by-Season Recipes

Vegetables from an Italian Garden: Season-by-Season Recipes

No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes......more

Mennonite Girls Can Cook

Mennonite Girls Can Cook

Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry--and ......more

Dinner with Friends

Dinner with Friends

This book is a byproduct of patience and great imagination. Putting it all together has been a real adventure. All recip......more

The Sriracha Cookbook: 50

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch

This book is a perfect example that Sriracha tastes great on everything --David Chang, chef/owner of Momofuku You ve d......more

Bold & Healthy Flavors: 450 Recipes from Around the World

Bold & Healthy Flavors: 450 Recipes from Around the World

Now in paperback, Steven Raichlen’s collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken t......more

Chef Frederic’s Best: Capturing His Creative Flair—at Home and Abroad

Chef Frederic’s Best: Capturing His Creative Flair—at Home and Abroad

Food has always been Chef Frederic Pierrel s singular passion. Now, he and his wife, author Deborah Pierrel, present a c......more

West Indian American Cookbook

West Indian American Cookbook

The West Indian American Cookbook emerges as a winning formula with uncomplicated but healthy recipes. This delightful c......more

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