Simple to sophisticated recipes--150+ delicious ones in all--from celebrity chefs like Tom Colicchio, David Burke and fi......more
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental......more
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental......more
There are over 900 recipes in this cookbook, submitted by my Amish family. You can also get over 2000 recipes on AmishCo......more
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey o......more
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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the ......more
Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ash......more
Elegant food marries with art to celebrate life in the West. This elegant cookbook is centered around growing, preparing......more
In 2012, over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and inte......more
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Nothing brings people together better than the sharing of food. The recipes in this uplifting book include healthy, ever......more
Embark on a delicious journey through the world of well-loved international cuisines, including classic Spanish, Italian......more
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Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-ea......more
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Este libro de cocina totalmente ilustrado y f cil de seguir de la famosa figura de la televisi n y la comida internacion......more
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordi......more
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Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racin......more
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If you re cooking for a large family and want to make your budget go farther, have eaters with a variety of tastes and p......more
If you re cooking for a large family and want to make your budget go farther, have eaters with a variety of tastes and p......more
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Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions i......more
The primal experience of gathering is inscribed in every human s DNA, and this book invites us to look beyond the refrig......more
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel......more
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel......more
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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scie......more
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scie......more
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer ......more
Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the m......more
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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the......more
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the......more
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Home at last together to our la Jolla, CA oceanfront apartment where we can sleep tonight to the sound of the surf pound......more
Home at last together to our la Jolla, CA oceanfront apartment where we can sleep tonight to the sound of the surf pound......more
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These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions ......more
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Endlessly entertaining and engaging, They Draw & Cook, with more than 100 hand-illustrated recipes, presents a unique an......more
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Me......more
Let s Take a Leek is a whimsical storybook cookbook where you will find great stories from the author s childhood throug......more
Picturesque Rioja, Spain s most prominent wine region, is a new world within a very old world. Winemaking here dates to ......more
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This book, packed with glorious color photographs, presents the very best in street food with images, information, and r......more
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Lizzie Glick moves from running around to the adventures and anxieties of adulthood in the three-book series, Lizzie S......more
Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and fo......more
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Everyday Comfort Foods with Family and Friends is a fun, simple cookbook featuring short stories, poems and recipes for ......more
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No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes......more
Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry--and ......more
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This book is a byproduct of patience and great imagination. Putting it all together has been a real adventure. All recip......more
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Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors......more
Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors......more
This book is a perfect example that Sriracha tastes great on everything --David Chang, chef/owner of Momofuku You ve d......more
Now in paperback, Steven Raichlen’s collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken t......more
Food has always been Chef Frederic Pierrel s singular passion. Now, he and his wife, author Deborah Pierrel, present a c......more
The West Indian American Cookbook emerges as a winning formula with uncomplicated but healthy recipes. This delightful c......more
The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would ......more