Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of......more

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable di......more

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the cre......more

About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a sta......more

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"An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe......more

A cookbook for rice lovers Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken b......more

A treasure trove of recipes, both timeless classics and modern creations, by some of Asia’s most established cooks and c......more

The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly di......more

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free mea......more

43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can From Prasenjeet Kumar, the #1 best-selling author ......more

"Home Style" Indian Cooking Demystified With an amazing compilation of over 100 delectable Indian dishes, many of which ......more

51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best......more

50 mouth-watering "Home-Style" ways to cooking in an Instant Pot as only Indians can ... From Prasenjeet Kumar and Sonal......more

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic cu......more

Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Sa......more

In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs--the sauces th......more

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58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As o......more

All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday The new collection of simple,......more

"Nisha’s food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner partie......more

Embark on a sensory journey through the heart of Persian culture with "Saffron & Stories: A Culinary and Poetic Fusion" ......more

Descriere: The best Indian food is cooked (and eaten) at home! Real Indian food is fresh, simple, and packed with flavor......more

The ultimate book of bubble tea! Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, c......more

The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-styl......more

If you love Indian food, then you are sure to have experienced Indian cuisine. The North is responsible for some of the ......more

Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more

Elevate Your Cooking Game with 1500 Days of Exquisite and Flavorful Thai Dishes Are you ready to embark on a tantalizing......more

Elevate Your Cooking Game with 1500 Days of Exquisite and Flavorful Thai Dishes Are you ready to embark on a tantalizing......more

Sherie P. Jet knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Korea and Filipino fa......more

Embark on a gastronomic adventure through the vibrant and diverse culinary landscape of Vietnam with "55 Vietnamese Reci......more

A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all......more

The best Indian food is cooked (and eaten) at home! Real Indian food is fresh, simple, and packed with flavor. On the me......more

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"With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the ......more

Regarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Prep......more

Everyday Vegan Made So Easy Simplified satvic plant-based cooking, offering quick, easy to make recipes, wit......more

WINNER OF THE JANE GRIGSON TRUST AWARD ’Amazing, original, boundary breaking.’ Diana Henry ’One of the most gleeful cook......more

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept ......more

"This is the first cookbook by Imad Alarnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in Lon......more

"Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachio......more

If you love Indian food, then you are sure to have experienced Indian cuisine. The North is responsible for some of the ......more

"With over 50 easy-to-follow recipes accompanied by adorable kawaii illustrations, Kawaii Cafâe Bubble Tea is the ultima......more

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"This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterannean and Middle Eastern cooking......more

’Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to lear......more

’Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to lear......more

Immerse yourself in the world of the award-winning video game Genshin Impact as you learn to cook 60 unofficial yet tota......more

"[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novi......more

India is a vast country, a subcontinent that is one-third the size of Europe with perhaps a greater diversity of people.......more

A beautiful fiftieth-anniversary edition of the essential Indian cookbook--"the final word on the subject" (The New York......more

Soba, ramen, udon, pho--saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese K......more

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Ba......more

Embark on an exceptional dining adventure with chef Mina Abdi’s "Shiraz & Syrah", a convergence of Persian and French cu......more

Simple, modernized recipes for traditional Arabic cuisine. Making your favorite Arab dishes is easier than ever with thi......more

Prepare Delicious Modern Indian Fare with Sophisticated Flavor Renowned chefs Hair Nayak and Vikas Khanna meld the compl......more

A New York Times Editors’ Choice "Entertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] se......more

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creato......more

Create and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full......more

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the......more

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has ......more

From Palak Patel, the founder of the hugely popular of lifestyle brand and blog, The Chutney Life, comes a collection of......more

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" - Georgina Hayden A v......more

Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros. Hundreds of mi......more

Classic Vietnamese Dishes That Say, "I Love You" Ăn chưa? (Did you eat, yet?) is a common Vietnamese greeting that expre......more

The best way to create flavor to a dish is to add spice. And it doesn’t have to be complicated--including one spice blen......more

This cookbook features traditional festive recipes from Mumbai’s indigenous East Indian Christians, a wedding of Maharas......more

This cookbook features traditional festive recipes from Mumbai’s indigenous East Indian Christians, a wedding of Maharas......more

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown--even though they......more

Over 70 Thai recipes that show you just how easy it is to recreate your favourite dishes at home. Beginning with a short......more

This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the v......more

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gor......more

Learn how to make 70 classic dishes from every region of Vietnam--vegan-style--from Helen Le, the creator of the most po......more

The people of ancient India turned to their physicians (vaidyas) and wise seers to make their bodies, minds, and spirits......more