"There are many fishes in the Sea," in fact so many that it is possible to have a different kind served every day of the......more

From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious r......more

A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was a......more

A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni’s recipes are a celebration of seasona......more

Diane Kochilas’ new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in ......more

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since ......more

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Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and s......more

"This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on st......more

From Effi and Tony Kasandrinos, renowned purveyors of premium-quality Greek olive oil, comes The Mediterranean Code, a f......more

New York Times-bestselling author Dr. Angelo Acquista offers a weight loss regimen and delicious recipes designed to imp......more

Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and......more

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Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more