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What’s for Dinner?

What’s for Dinner?

From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious r......more

Simple Italian Cookery: Italian Cuisine And Recipes

Simple Italian Cookery: Italian Cuisine And Recipes

A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was a......more

Niçoise: Market-Inspired Cooking from France’s Sunniest City

Niçoise: Market-Inspired Cooking from France’s Sunniest City

To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender s......more

The Mediterranean Cook: A Year of Seasonal Eating

The Mediterranean Cook: A Year of Seasonal Eating

A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni’s recipes are a celebration of seasona......more

The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity

The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity

Diane Kochilas’ new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in ......more

Zaytinya

Zaytinya

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since ......more

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street f......more

Portuguese Cookbook

Portuguese Cookbook

Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more

The South African Cookbook: Amazing Dishes From South Africa To Cook Right Now

The South African Cookbook: Amazing Dishes From South Africa To Cook Right Now

"This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on st......more

The Mediterranean Code

The Mediterranean Code

From Effi and Tony Kasandrinos, renowned purveyors of premium-quality Greek olive oil, comes The Mediterranean Code, a f......more

Italian Cookbook: A Book About italian Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.

Italian Cookbook: A Book About italian Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.

Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more

A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes

A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and......more

Greek Cookbook: A Book About Greek Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.

Greek Cookbook: A Book About Greek Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.

Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more

Moroccan Cookbook: A Book About Moroccan Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.

Moroccan Cookbook: A Book About Moroccan Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.

Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more

5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

THE NEW YORK TIMES BESTSELLER Jamie’s most popular cookbook goes Mediterranean in this mouth-watering follow-up This edi......more

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes - A Cookbook

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes - A Cookbook

Authentic recipes of the Italian South, from the mountains to the coast! In most cultures, exploring food means explorin......more

Everyday Mediterranean: A Complete Guide to the Mediterranean Diet with 100 Simple, Nourishing Recipes

Everyday Mediterranean: A Complete Guide to the Mediterranean Diet with 100 Simple, Nourishing Recipes

The Mediterranean diet made easy! Filled with 90+ easy-to-prepare recipes and expert, step-by-step nutrition advice, Eve......more

Can the Greeks Cook

Can the Greeks Cook

In this gem of a cook book by Fannie Venos and Lillian Prichard, you will find over 160 authentic Greek recipes from a m......more

Can the Greeks Cook

Can the Greeks Cook

In this gem of a cook book by Fannie Venos and Lillian Prichard, you will find over 160 authentic Greek recipes from a m......more

Mediterranean Diet Cookbook for Beginners: Elevate Your Metabolism with Sun-Soaked & Illustrated Recipes [V EDITION]

Mediterranean Diet Cookbook for Beginners: Elevate Your Metabolism with Sun-Soaked & Illustrated Recipes [V EDITION]

EXCLUSIVE EXTRA CONTENTS ACCESSIBLE BY SCANNING A QR CODE INSIDE THE PAPERBACK VERSION: VIDEO MASTERCLASS: Explore the w......more

The Mediterranean Diet Guide and Cookbook

The Mediterranean Diet Guide and Cookbook

Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nut......more

Frontières: The Food of France’s Borderlands

Frontières: The Food of France’s Borderlands

"Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, linguistic, and met......more

È Pronto - A Celebration of Sardinian Cooking

È Pronto - A Celebration of Sardinian Cooking

With over 60 traditional and every-day recipes, this book is a collection of our Nonna’s mastery in the kitchen. From hu......more

Surf and Turf: Mar y Tierra Cookbook

Surf and Turf: Mar y Tierra Cookbook

As the daughter of Cuban parents who immigrated to the United States in 1949, I was raised on the foods of their country......more

Food You Want to Eat

Food You Want to Eat

Delicious, restaurant-quality recipes from Chef Thomas Straker’s kitchen. Tom’s uncomplicated, honest cooking makes the ......more

Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests

Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests

"Peiáno translates to ’I’m hungry’ in Greek, which is how you’ll feel flipping through this book. Whether you’re cooking......more

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