"There are many fishes in the Sea," in fact so many that it is possible to have a different kind served every day of the......more
From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious r......more
A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was a......more
To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender s......more
A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni’s recipes are a celebration of seasona......more
Diane Kochilas’ new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in ......more
NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since ......more
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street f......more
Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and s......more
Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more
"This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on st......more
From Effi and Tony Kasandrinos, renowned purveyors of premium-quality Greek olive oil, comes The Mediterranean Code, a f......more
New York Times-bestselling author Dr. Angelo Acquista offers a weight loss regimen and delicious recipes designed to imp......more
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Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and......more
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Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more
Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more
THE NEW YORK TIMES BESTSELLER Jamie’s most popular cookbook goes Mediterranean in this mouth-watering follow-up This edi......more
Authentic recipes of the Italian South, from the mountains to the coast! In most cultures, exploring food means explorin......more
Ignite Your Health and Palate with 2000 Days of Tantalizing and Effortless Recipes with a 28-Day Meal Plan Are you ready......more
The Mediterranean diet made easy! Filled with 90+ easy-to-prepare recipes and expert, step-by-step nutrition advice, Eve......more
Ignite Your Cooking Passion with 1500 Days of Easy and Delectable Recipes and 28-Day Meal Plan Using the Metric Measurem......more
Ignite Your Cooking Passion with 1500 Days of Easy and Delectable Recipes and 28-Day Meal Plan Using the Metric Measurem......more
Embark on a 30-Day Mediterranean Diet Journey: Transform Your Health and Savor Life! Why Choose Our 30-Day Mediterranean......more
Explore the soul-soothing flavors with 1500 Days of Mouthwatering Collection of Greek Recipes From the distinctive flavo......more
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In this gem of a cook book by Fannie Venos and Lillian Prichard, you will find over 160 authentic Greek recipes from a m......more
In this gem of a cook book by Fannie Venos and Lillian Prichard, you will find over 160 authentic Greek recipes from a m......more
Nourish Your Body with 2000 Days of Tantalizing and Nutrient-Rich Meals with a 28-Day Meal Plan Are you ready to embark ......more
EXCLUSIVE EXTRA CONTENTS ACCESSIBLE BY SCANNING A QR CODE INSIDE THE PAPERBACK VERSION: VIDEO MASTERCLASS: Explore the w......more
Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nut......more
"Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, linguistic, and met......more
With over 60 traditional and every-day recipes, this book is a collection of our Nonna’s mastery in the kitchen. From hu......more
As the daughter of Cuban parents who immigrated to the United States in 1949, I was raised on the foods of their country......more
Delicious, restaurant-quality recipes from Chef Thomas Straker’s kitchen. Tom’s uncomplicated, honest cooking makes the ......more
"Peiáno translates to ’I’m hungry’ in Greek, which is how you’ll feel flipping through this book. Whether you’re cooking......more