Back in print, this classic book, inspired by the author’s time on the RL Ranch in Colorado, offers her ideas for entert......more

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In 1946 Worcester Diner #790 arrived by truck and was installed at 3 Bridge Street in Gardiner, Maine. Under the name of......more

Blending ancient traditions with modern elegance--and featuring more than 75 delicious Jewish recipes--this inspired gui......more

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It a......more

Your taste buds are about to be all shook up. Put on your blue suede shoes and shake up your saltshaker, because this co......more

Favorite recipes and behind-the-scenes stories from Minneapolis’s cherished summer spot Located mist-distance from Minne......more

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Cooking for one is easy with this inspiring range of reci......more

Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she......more

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I......more

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I......more

Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspi......more

Authentic Amish breakfasts, dinners, desserts, and preserves! Sara Daigle grew up in an Amish home where she and her nin......more

Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed s......more

Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly g......more

Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and......more

Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer an......more

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin ......more

Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite reci......more

Make every mealtime a breeze with over 100 simple, "fancy yet frugal" recipes and household hacks from LORAfied’s Lora M......more

Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good,......more

"Warm breeze in your hair. The sound of wood crackling. That irresistible scent of food sizzling over fire. There’s noth......more

Recipes your family & friends will love the most, inspired by diners coast-to-coast! Blue Plate Specials is filled with ......more

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bu......more

Explore Hawai’i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawa......more

From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the ......more

Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define Ameri......more

The classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns i......more

"Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it......more

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary t......more

Florida’s Food Forest Cookbook makes creating healthy, easy-to-prepare, zero-waste meals straightforward. For those look......more

Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, shari......more

An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New Y......more

This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes c......more

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder o......more

100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in......more

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It a......more

In Rebecca Lang’s Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the f......more

Winner of the 74th National Jewish Book Award: The Jane and Stu-art Weitz-man Fam-i-ly Award for Food Writ-ing and Cook-......more

For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants--it......more

This spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars. Explore South Caroli......more

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Now in paperback! This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, com......more

From BernBaum’s, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled w......more

Our favorite comfort foods just always seem to make us feel better! We love sharing our favorite dishes with family & fr......more

Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes! This spe......more

A collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to......more

Cook up delight with more than 350 top-rated recipes--every single recipe from a whole year of Southern Living magazine-......more

Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary ......more

Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. Th......more

Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. Th......more

Cookies ’round the calendar...yummy, easy-to-make favorites for all occasions! It’s been nearly 15 years since we’ve sha......more

"The New York Times bestselling author of The Way Home returns with 100 ... recipes: mouthwatering and budget friendly u......more

In The Homestyle Heritage Cookbook, acclaimed cookbook author Drummond bridges the gap between nostalgia and modern tast......more

Satisfy your craving to build something tasty with this 500-piece jigsaw puzzle celebrating Whataburger’s signature cond......more

Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoeni......more

"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!......more

"Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming ......more

There’s something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its aut......more

"Cooking is not only a necessity, but an art-one in which every household may excel." - Jennie C. Benedict First publish......more

Classic recipes from a beloved New York Bakery, now made vegan! William Greenberg Desserts has been a New York City stap......more

NEW YORK TIMES BESTSELLER - 100 free-spirited, comforting recipes for Southern-style dishes made with love from the soci......more

Edith Wharton (1862-1937) was an American novelist, short story writer, and designer. Wharton drew upon her insider’s kn......more

Stephen Palfrey Webb (March 20, 1804 - September 29, 1879) was third and twelfth Mayor of Salem, Massachusetts, serving ......more

Robert Louis Stevenson (born Robert Lewis Balfour Stevenson; 13 November 1850 - 3 December 1894) was a Scottish novelist......more

A guide to 54 wineries near 18 airports throughout California. Written by and designed for pilots, this guide is also us......more

The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search ......more

A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime ......more

In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates sea......more

From brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set......more

Coming soon from Hachette Book Group, this nonfiction book is scheduled for release in the fall of 2025. Union Square & ......more

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Iron Pot & Iron Skillet’s Catch & Cook Guide From the vessel to the dish, Iron Pot & Iron Skillet’s Catch & Cook Guide i......more

When you need to get a meal on the table like NOW, choose a recipe that can go from zero to hero in 30 minutes or less. ......more

Cozy up with the ultimate comfort food collection! When the weather turns cold or you just need a little extra warmth, t......more