Overview Guest Service in the Hospitality Industry is written in a straightforward manner intended to introduce the to......more

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and le......more

Overview Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global ......more

New To This Edition .The text dimensions have been expanded to allow for additional photos, drawings, and tables to mo......more

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successfu......more

Turning your restaurant dreams into real success is an exciting challenge that requires a wide array of skills and a vas......more

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept des......more

Authoritative coverage of every aspect of resort management and operation The resort industry is booming, increasing t......more

For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hote......more

Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospit......more

The updated guide to five-star bar and beverage management It takes more than top-shelf cocktails to produce a success......more

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date inform......more

In Hospitality Financial Accounting, the authors behind North America s leading accounting textbooks present financial a......more

Appropriate for graduate and upper-level courses in Hospitality Management, Strategy, and Business Development. This c......more

Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution co......more

For introductory courses in hotel operations and management. Written in an easy-to-understand style, this book provide......more

Design and Layout of Foodservice Facilities, Second Edition offers an extensive reference manual for the entire foodserv......more

If you need to know about the nature and operation of hotels as they exist today, this new book is for you. You will lea......more

Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges o......more

目前市面上唯一一本極易理解的西式美食烹飪百科全書及適宜專業餐飲從業人員的應用參考書終於出爐!【赫氏專業餐飲英漢辭典】是英文第十三版、中文第一版的國際級餐飲專業辭典。從1920年發行至今已有五國語...more

Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive wo......more

A major revision of a classic text-how to be an effective foodservice manager. When it comes to handling the demands o......more

Hospitality World! Harold E. Lane and Denise Dupr? Take a vacation from textbook doldrums. Travel around the globe for a......more

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its ......more