作者序---一定可以輕鬆學會的103種實用多變化醬汁 8
本書用法 9
基本高湯---魚高湯 / 雞高湯 / 褐色牛高湯 10

＜Basic Brown Sauce褐色醬汁＞12
紅酒醬汁Red Wine Sauce 13
牛骨肉汁Gravy (Espagnole) 15
半釉汁Demi-Glace 16
波特酒醬汁Port Wine Sauce 16
馬沙拉酒醬汁Masala Sauce 18
羅勃醬汁Robert Sauce 19
黑胡椒醬汁Black Pepper Sauce 20
羊菌菇醬汁Morel Sauce 21
松露醬汁Perigord Sauce 22
魔鬼醬汁Deviled Sauce 23
蘑菇醬汁Brown Mushroom Sauce 24
紅蔥頭醬汁Shallots Sauce 24
骨髓醬汁Marrow Sauce 25
獵人醬汁Hunter’s Sauce 26
褐色洋蔥醬汁Brown Onion Sauce 27

＜Basic White Sauce白色醬汁＞28
白色醬汁Bechamel Sauce 29
鮮蠔醬汁Oyster Sauce 31
酸豆奶油醬汁Capers Cream Sauce 32
綠胡椒奶油醬汁Green Pepper Corn Sauce 33
蒔蘿奶油醬汁Dill Cream Sauce 34
蝦夷蔥醬汁Chives Sauce 35
奶油咖哩醬汁Curry Cream Sauce 36
天鵝絨雞醬汁Chicken Veloute 36
蛋黃奶油基本醬汁Allemande Sauce 36
辣根醬汁Horseradish Sauce 38
奶油蘑菇醬汁Mushroom Cream Sauce 39
天鵝絨魚醬汁Fish Veloute 40
白酒奶油醬汁White Wine Cream Sauce 40
新鮮香料醬汁Fresh Herbs Cream Sauce 40
奶油海鮮基本醬汁Supreme Sauce 42
芥茉子醬汁Mustard Seed Sauce 43
茵陳蒿醬汁Tarragon Sauce 44
鯷魚醬汁Anchovy Sauce 45
奶油乳酪醬汁Mornay Sauce 46
洋蔥奶油醬汁Onion Cream Sauce 47

＜Basic Tomato Sauce番茄醬汁＞48
蕃茄醬汁Tomato Sauce 49
辣味番茄糖漿Spicy Tomato Syrup 51
自製蕃茄醬HandmadeTomato Catsup 52
橄欖油番茄乾醬汁Sun-Dried Tomato and Olive Oil Sauce 53
煙薰番茄醬汁Smoked Roasted Tomato Sauce 54
番茄油Tomato Oil 55
杏仁蜂蜜番茄醬Honey Tomato Almond Chutney 56
番茄沙沙醬Tomato Salsa 57
番茄原汁Tomato Coulis 58
酸甜番茄醬汁Sweet and Sour Tomato Sauce 59

＜Basic Butter Sauce奶油醬汁＞60
荷蘭醬汁Hollanelaise Sauce 61
佰西奶油Bercy Butter 63
檸檬奶油醬汁Lemon Butter Sauce 64
龍蝦奶油Lobster Butter 65
茵陳蒿奶油醬汁Bearnaise Sauce 66
香料奶油Herbs Butter 67
榛果百里香奶油Hazelnut Thyme Butter Sauce 68
香橙奶油Orange Butter 69
葡萄柚醬汁Grapefruit Butter Sauce 70
大蒜奶油Garlic Butter 71
辣根醬奶油Horseradish Butter 72
綜合奶油Compound Butter 73

＜Special 特殊醬汁＞74
綠蓉醬Pesto 75
腰果香菜醬Coriander and Cashew nut Chutney 77
義大利甜醋濃縮汁Balsamic Reduction 78
九層塔醃醬Basil Marinade 79
蘋果葡萄乾醬Apple-Raisin Chutney 80
核桃醬Walnut Relish 81
芒果醬Mango Chutney 82
檸檬醬Lemon Relish 83
印度坦都里醬Tandoori Sauce 84
咖哩醬Curry Sauce 86
沙沙醬汁Salsa Cru 87
烤青椒汁Roasted Pepper Coulis 88
芒果、木瓜、柳橙、檸檬沙沙醬Mango/ Papaya/ Orange and Lemon Salsa 86
香蕉檸檬薑味醬Banana/ Lemon/ Ginger Chutney 90
辛香薑醬Ginger and Herb Relish 91
木瓜醬Papaya Catsup 92
紅蘿蔔汁＆西芹菜汁Carrot Juice＆Celery Juice 93
碳烤蔬菜沙沙醬Roasted Tomatoes, Grilled Onions and Red Pepper Salsa 94
甜酸醬Sweet and Sour Sauce 95
中式烤肉醬Asian Style Barbecue Sauce 96
美式烤肉醬Cajun Barbecue Sauce 97
蘆筍泡沫醬Asparagus Mousse Line 98
南瓜泡沫醬Pumpkin Mousse Line 99
龍蝦沙巴翁Lobster Sabayon 100
沙嗲醬Satay Sauce 101

＜Basic Oil Sauce油醋醬汁＞102
義大利油醋醬Italian Dressing 103
義大利甜酒醋醬Balsamic Dressing 105
千島醬Thousand Island 106
辣味醬Hot Sauce 106
雞尾酒醬Cocktail Sauce 106
塔塔醬Tar Tar Sauce 109
香橙油醋醬Orange Dressing 110
藍莓油醋醬Blue Berry Dressing 110
松露酒醋醬Truffle Vinaigrette 112
葡萄籽油醋醬Grape Seed Oil Dressing 113
美乃滋Mayonnaise 114
法式美奶滋AioLi 114
芒果油醋醬Mango Dressing 115
覆盆子油醋汁Raspberry Vinaigrette 116
蝦夷蔥油Chive Oil 118
大蒜油Garlic Oil 118
蝦油Shrimps Oil 118
凱撒沙拉醬汁Caesar Dressing 121
法式醬汁French Dressing 122
藍乳酪醬Blue Cheese Dressing 122

＜特殊材料介紹＞
馬沙拉甜酒Marsala
雪莉酒Sherry
茴香酒甘草香甜酒Pernod Fils
波特酒Port
蘋果醋Cider Vinegar
奶油Butter
葡萄籽油Grape Seed Oil
榛果油Huile de Noisette（Hazelnut oil）
松露油Truffle Oil
泡沫鮮奶油Whipping Cream
咖哩糊Curry Paste
辣根醬Horseradish Sauce
芥末粉Mustard Ground
蕃茄乾Sun-Dried Tomato
酸模Sorrel
蕃紅花Saffron
丁香Clove
小荳蔻Cardamom
小茴香籽Iran cumin
芥末籽Mustard seeds
綠胡椒粒Peppercorn, Green
匈牙利紅椒粉Paprika
眾香子粉Allspice
茵陳蒿Tarragon
狄蓉芥末醬Dijon Mustard
鯷魚Anchovy
帕馬森起司Parmesan Cheese
藍紋起司Bleu Cheese
酸奶油Sour Cream
辣醬油（烏斯特調味醬）Worcestershire
辣椒水Tabasco
榛果Hazelnut