Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious Wheat-Meat Tacos, Bbq, Stir-Fry, Wings and More

AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS

Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:

- No-Beef Tip Stew
- Beer Brats
- Pulled Pork-ish Sandwiches
- Seitan Fakin’ Bacon
- Lettuce Wraps with Spicy Peanut Sauce
- Chick’n Fingers
- Chorizo Tacos
- Sweet and Sour Chick’n
- Baked Ziti with Sausage
- Basic Wingz with BBQ Sauce

Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

Kris Holechek Peters is the author of I Love Trader Joe’s Vegetarian Cookbook and The 100 Best Vegan Baking Recipes. She lives in St. Paul, MN.