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The Raw and the Cooked: Adventures of a Roving Gourmand

The Raw and the Cooked: Adventures of a Roving Gourmand

  • 作者: Harrison, Jim
  • 原文出版社:Grove Press
  • 出版日期:2002/09/17
  • 語言:英文
  • 定價:560
  • 優惠折扣3/7會員日-鑽石/白金會員結帳滿千再88折,部份除外
  • 優惠折扣3/7會員日-黃金/一般會員結帳滿千再9折,部份除外
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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內容簡介

Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.

"Our 'poet laureate of appetite' Harrison] may be, but the collected essays here reflect much more." -- John Gamino, The Dallas Morning News

" A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah...." -- Jane and Michael Stern, The New York Times Book Review

"Jim Harrison is the Henry Miller of food writing. His passion is infectious." -- Jeffrey Trachtenberg, The Wall Street Journal

 

詳細資料

  • ISBN:9780802139375
  • 規格:平裝 / 271頁 / 21.1 x 14.2 x 2.3 cm / 普通級
  • 出版地:美國

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