Secrets from Grandma’s Kitchen

Now in Paperback!

Secrets from Grandma’s Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny’s Hotcakes and Eggs for a Crowd will bring ’em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch.

At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ella’s Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharon’s Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal.

Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Meg’s Stromboli, Gram’s Chicken Dip and Anniversary Punch will make the get-together a big success.

Of course, Grandma’s desserts are not to be forgotten. Nanny’s Chocolate Cupcakes, Gram’s Whoopie Pies, Strawberry Shortcake Supreme and Anna Mae’s No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia.

Every recipe uses familiar ingredients, with easy directions and hints for success. You’ll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook. 248 Recipes.

Table of contents:

Wake Up, Sunshine!
Hot Soup to Warm You Up
Eat Your Veggies, Dear
Grandma’s Sunday Suppers
Grandma’s Best Party Platter
Scrumptious Sweet Treats

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 40 years later, they’re best known for their collection of family-friendly, community-style cookbooks. Each book is created with today’s time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.