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Canning Meat Cookbook for Beginners: Homemade Recipes to Keep Your Pantry Always Stocked

Canning Meat Cookbook for Beginners: Homemade Recipes to Keep Your Pantry Always Stocked

  • 作者: West, Cole
  • 原文出版社:Cole West
  • 出版日期:2023/06/29
  • 語言:英文
  • 定價:1979

分期價:(除不盡餘數於第一期收取) 分期說明

3期0利率每期6596期0利率每期329
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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內容簡介

Unlock the art of canning and preserving meat with our comprehensive guide tailored specifically for beginners. From succulent cuts of beef and tender chicken to flavorful sausages and savory fish, this cookbook will empower you to confidently can and preserve meat, ensuring a pantry stocked with delicious options for every meal.


Step into the world of home food preservation as we demystify the canning process and provide you with essential techniques, tips, and recipes. Learn the fundamentals of safely canning meat, including proper preparation, packaging, and processing methods that maintain flavor, texture, and nutritional value.


Discover a variety of mouthwatering recipes that highlight the versatility of canned meat. From hearty stews and comforting casseroles to delectable sandwiches and convenient meal options, this cookbook offers a range of dishes that will satisfy even the most discerning palate.


But our Canning Meat Cookbook goes beyond recipes. It equips you with a deeper understanding of food safety, storage guidelines, and best practices to ensure your preserved meats stay fresh and delicious. Gain confidence in your canning skills as you explore troubleshooting tips and expert advice to overcome common challenges.


Whether you’re a novice in the kitchen or an experienced cook, this cookbook provides a wealth of inspiration and guidance. Discover the joy of transforming raw ingredients into delectable, shelf-stable creations that can be enjoyed for months or even years to come.


Preserving meat through canning not only adds convenience to your meal planning but also connects you to traditional preservation methods and helps reduce food waste. By embracing the art of canning, you can take control of your food supply, create flavorful meals from scratch, and savor the satisfaction of self-sufficiency.


So, if you’re ready to embark on a culinary adventure and explore the world of canning meat, the Canning Meat Cookbook for Beginners is your trusted companion. Unleash your creativity in the kitchen, elevate your cooking skills, and enjoy the convenience and deliciousness of homemade, canned meats that are ready to elevate your meals with every bite.

 

詳細資料

  • ISBN:9789959016607
  • 規格:平裝 / 146頁 / 22.86 x 15.24 x 0.79 cm / 普通級 / 初版
  • 出版地:美國

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