Forager’s 2026 Day-To-Day Calendar

In the Forager’s 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration.

Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager’s 2026 Day-to-Day Calendar shares a year’s worth of Bergo’s wisdom, unlocking new flavors from the abundant landscape around us.

• Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper
• Features full-color, tear-off pages
• Day/date reference on each page
• Includes all major and significant holidays
• Recyclable easel backer for desk or tabletop display
• Great as a gift for any occasion
• Perfect for your home or office
• Includes moon phases

Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis. He’s best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com―the web’s largest resource on wild-mushroom cookery. In 2022, Bergo was the James Beard Foundation Award Winner for Instructional Visual Media for his work on The Wild Harvest with Alan Bergo.