A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes ......more

A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of A......more

Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part o......more

From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more

Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources--from the James Beard ......more

The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as we......more

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A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family hist......more

** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- N......more

A memoir of global travel and the 160 recipes it inspired. Always Enough: A Global Food Memoir​ is a storied cookbook, a......more

Explore the Art of Living Deliciously Imagine your life is a grand feast, and you’re both guest and chef. "Savor the Jou......more

Cartoonists Roz Chast, Amy Hwang, Amy Kurzweil, Harry Bliss and others serve up a fresh course of laughter, seasoned wit......more

An aspiring oenophile’s dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine......more

Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural di......more

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal i......more

’A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ ......more

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade throug......more

"Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; wil......more

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Ber......more

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple din......more

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Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more

"This is the first cookbook by Imad Alarnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in Lon......more

NATIONAL BESTSELLER - A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful......more

Hundreds recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to c......more

In the tradition of such beloved food writers as Ruth Reichl, Laurie Colwin, and Calvin Trillin, Carrie Seidman, an awar......more

An iconoclastic celebration of canned, packaged, and preserved foods. By turns a scientific, feminist, and economic crit......more

Through lyrical and intimate personal essays, All Things Edible, Random and Odd delivers a portrait not just of a father......more

In this book, the author discusses the history and significance of gatherings of lawyers to share food, wine, and conver......more

’A beautiful book and the perfect Christmas present.’ - Jamie Oliver ’More than just a compilation of gorgeous recipes: ......more

In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers reade......more

NATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The r......more

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Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes t......more

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel,......more

Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and......more

WINNER OF A FORTNUM’S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRÉ SIMON AWARD 20......more

This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a fe......more

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape--from farm to......more

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary......more

"More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for an......more

Garden & Gun fall cookbooks pick. The Nosher Best Jewish Cookbooks of 2023. The Local Palate Best Cookbooks of 2023. A p......more

Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo......more

The Jewish Food Hero is back with a cookbook like no other, containing an array of kosher recipes that are aligned with ......more

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Of the Excellent Qualities of Coffee, and the Art of Making It in the Highest Perfection is an 19th century essay writte......more

Get ready to indulge in the ultimate comfort food experience with this collection of over 100 creative and delicious mac......more

An Improvised Cookbook? No Way That’s Possible! But you’re holding it in your hot little hands! Welcome to Dinner! Frann......more

This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin’s insightful o......more

In this charming collection of essays and recipes, two lifelong bibliophiles and culinary enthusiasts share their love o......more

In this charming collection of essays and recipes, two lifelong bibliophiles and culinary enthusiasts share their love o......more

Apician Morsels is a delightful collection of stories, recipes, and reflections on food and drink by the fictional food ......more

This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin’s insightful o......more

Helen Keller’s remarkable autobiography is a moving account of her triumph over deafness and blindness and her remarkabl......more

Perfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is b......more

Take a closer look at impactful feminist icons through the art of cooking! A fully illustrated, colorful, and wholly ori......more

A "deliciously unique" love letter in pie crust to every state--a delicious portrait of the country with more than 50 re......more

"Cooking is thinking! The spatter of sauce in a pan, a cook’s subtle deviation from a recipe, the careful labour of cook......more

A NEW YORK TIMES AND INDIE BESTSELLER! Part travelogue, part culinary history, all capitalist critique--comedian Jamie L......more

The Ultimate Hummus Cookbook is your ultimate guide to exploring the endless possibilities of this popular Middle Easter......more

2024 Honorable Mention Recipient for the Emily Toth Award for the Best Single Work by One or More Authors from the Popul......more

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This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and ......more

’[Sumayya Usmani is] the go-to expert in Pakistani cuisine’ - BBC Good Food Magazine ’Sumayya Usmani is a brilliant stor......more

James Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, fun......more

A cookbook with a memoir at its heart--about breakfast, the joy of a father and son cooking together, and how we show lo......more

60% of new restaurants fail within their first year. 80% close within 5 years. As a food business, your costs go far bey......more

From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and fl......more

The bestselling Swiss cookbook available in English, now with more than 100 photos. Food blogger Andie Pilot takes reade......more

Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of......more