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Solstice in Sweden--Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, a......more
As any fan of Agatha Christie mysteries knows, Hercule Poirot is a gourmand. There’s more to the private eye than his pa......more
Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicio......more
Rising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitch......more
Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy-to-make recipes. Full......more
In the only Swedish cookbook you’ll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of S......more
Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, dess......more
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to ......more
A holistic historical ethnography of cooking and female agency in North Africa, and of the broader cultural and historic......more
Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cu......more
75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stag......more
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions,......more
Often, the best meals take place at ’home’ and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behin......more
A comprehensive guide to Scotland’s whisky and gin distilleries, exploring history, regional flavors, tours, traditions,......more
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 ......more
The kitchen table is at the centre of Irish life a place we gather in good times and bad, to find comfort, nourishment a......more
In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of 101 iconic South Afri......more
In Upwards, Karen Dudley invites us on a culinary journey that transcends the ordinary, encouraging us to look up to wha......more
Bring the comforting taste of Germany to your kitchen with Comfort Foods: Quick & Easy German Recipes, a full-color coll......more
Re-create Oma’s Favorite German Christmas Treats, Right in Your Own Kitchen! Celebrate the warmth, nostalgia, and sweet ......more
Bring the hearty flavors of traditional German meat dishes to your kitchen, now in full color and made simple for today’......more
This book presents 100 recipes selected from the author’s vast collection of traditional Welsh dishes, expertly authenti......more
Shares the Nivens’ century-old farming legacy through Alison’s simple, hearty, farm-to-table recipes. The Nivens have fa......more
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nos......more
An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Food ......more
"A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across th......more
Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more
From the voice behind the beloved Baking with Granny blog comes a warm and nostalgic collection of traditional Scottish ......more
"German Home Kitchen offers authentic yet easy-to-make recipes that bring the rich culinary traditions of Germany to you......more
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort......more
McGillin’s Olde Ale House is the oldest continuously operating tavern in Philadelphia and one of the oldest in the count......more
Donal’s Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just ST......more
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful ......more
New York Times Best Cookbook of 2025 "In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-see......more
Celebrate Oktoberfest the easy way - right from your own kitchen! Quick & Easy German Recipes: Oktoberfest brings the sp......more
Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically chang......more
"Celebrate Khmer and Cambodian American cuisine with award-winning chef and restauranteur Nite Yun with over 100 recipes......more
"Wonderful recipes, picturesque landscape photography, and plenty of inspiration from the Scottish autumn." --ELLE Journ......more
This is regional cooking with a very strong identity. It’s Czech food via traditional recipes, hints of nostalgia and a ......more
Immerse yourself in the rich flavours of Polish cuisine with this unique cookbook "Cosy Taste of Poland"! It’s not only ......more
"Cosy Taste of Poland. Volume 2" is the second part of a culinary journey through the flavours of Polish cuisine. This e......more
Definitely the baking book I’ve been waiting for ... loving the photos, too.’ - Darina Allen, Ballymaloe Cookery School ......more
The BRAND NEW heart-pounding thriller from the BESTSELLING author of The Honeymoon, Gemma Rogers. Every family has their......more
A collection of classic Irish farmhouse recipes, celebrating the rich culinary heritage of Ireland’s countryside. Discov......more
"Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes......more
A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal’s culinary herita......more
A Tasting Table "Best Cookbook of the Year" "Not just a viral hot property but an experienced and talented chef." -NIGEL......more
A timeless celebration of seasonal, locally sourced ingredients, Jane Grigson’s classic recipes champion fresh, sustaina......more
This tale takes place at Auntie Anna’s farm, located in a portion of beautiful Upper Michigan known as Erwin Township. I......more
The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collecte......more
Two of the Earliest Known African American Cookbooks in One Volume Discover the culinary genius and cultural legacy of t......more
Bring Home the Magic of a Traditional Polish Christmas-Even If You’ve Never Made a Pierogi in Your Life Do you miss the ......more
The English Pub is more than a cookbook, it’s a celebration of one of Britain’s most cherished institutions. Blending hi......more
Stotty ’n’ Spice Cake brings together English Northern regional recipes, dialect, social history and kitchen technology ......more
The author brings the past to life through cooking with this recipe book that explores the food culture of the German pe......more
"... celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Fi......more
"A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the......more
This book examines plantain (Musa spp.), a vital energy source providing over 200 calories daily to 60 million Africans ......more
Unlock the secrets of traditional meat preservation with "Butchering and Curing Meats in China" by Carl Oscar Levine a t......more
Warne’s Model Cookery and Housekeeping Book is a comprehensive guide to Victorian domestic life, offering a wealth of in......more
"Oberrheinisches Kochbuch Oder Anweisung FÃ1/4r Junge HausmÃ1/4tter Und Töchter, Die In Der Kunst Zu Kochen Und Einzumac......more
"Oberrheinisches Kochbuch Oder Anweisung FÃ1/4r Junge HausmÃ1/4tter Und Töchter, Die In Der Kunst Zu Kochen Und Einzumac......more
"English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts" offers a fascinating glimpse into the culinar......more
"English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts" offers a fascinating glimpse into the culinar......more
Explore the culinary traditions of Prague in the early 20th century with the "Prague Chapter Book of Recipes, 1922." Com......more
Explore the culinary traditions of Prague in the early 20th century with the "Prague Chapter Book of Recipes, 1922." Com......more
Discover culinary traditions of the past with the "Hanover Cook Book," a delightful collection of recipes from 1922. Thi......more
Discover culinary traditions of the past with the "Hanover Cook Book," a delightful collection of recipes from 1922. Thi......more
"A wonderful book for those who love food - so much more than a cookery book, splendid though the recipes for food and d......more
In Malay, sama sama ("same same") is a way of saying "you’re welcome" to reinforce the idea of togetherness and equality......more
An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter G......more
Unlock the secrets of traditional German cuisine with "The Art of German Cooking and Baking" by Lina Meier a culinary ma......more
Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a pla......more
The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians......more
Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under. Discover Melbourne’s e......more
Discover Scotland’s whisky distilleries and places of interest. Discover where Scotland’s national drink is produced. Al......more
Victorian Recipes with a Side of Scandal by award-winning author Sherry Monahan invites you to savor a taste of history ......more
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian f......more
The culmination of years of research, this evocative volume looks in detail at the history and geography, customs and fe......more
Discover the enduring wisdom of "Common-Sense Papers on Cookery" by Arthur Gay Payne, a treasure trove of classic Englis......more
Discover the enduring wisdom of "Common-Sense Papers on Cookery" by Arthur Gay Payne, a treasure trove of classic Englis......more
Step into the profound world of William Butler Yeats with "The Tower," a seminal collection of Irish poetry that resonat......more
Darrell Figgis’s "A Vision of Life: Poems" offers a powerful collection of Irish poetry exploring timeless themes of lif......more
Delve into the heart of Irish poetry with William Butler Yeats’s "The Green Helmet and Other Poems," a collection showca......more
Step back in time and explore the culinary landscape of the 18th century with Elizabeth Moxon’s "English Housewifery Exe......more
Step back in time and explore the culinary landscape of the 18th century with Elizabeth Moxon’s "English Housewifery Exe......more
"The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes and Cooking Hints" by T. J......more
"The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes and Cooking Hints" by T. J......more
Experience the lyrical beauty and profound symbolism of "The Wind Among the Reeds," a collection of poetry by William Bu......more
Let Me Eat Cake is more than just a cookbook-it’s a heartfelt journey through the art of gluten-free baking, inspired by......more
A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recip......more
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more
Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of thi......more
Craving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make? Babcia Wera’......more
Swedish Lagom: Discover the Secret to a Happier, More Balanced Life You don’t need to be Swedish to benefit from the pri......more
**USA Today Bestseller** Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotla......more
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to hi......more
Simple and Delicious Recipes for Every Day taken from Cathy’s private collection of recipes that have been favourites wi......more
Victorian Recipes with a Side of Scandal by award-winning author Sherry Monahan invites you to savor a taste of history ......more
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