Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more

The first book devoted to the most important collection of objects and ephemera of African American life, bringing toget......more

From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami’......more

Cook like a pro, read it like a comic--the ultimate kitchen experience starts here. It’s time to have fun in the kitchen......more

From Indigenous chef Nephi Craig, a searing personal and cultural reckoning about the power of food to heal intergenerat......more

A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book f......more

A long-overdue celebration of a crown jewel in Canada’s wine industry. Globally recognized as leaders in cool-climate wi......more

A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with......more

From immigrant roots to inspired cuisine--taste the journey of a chef who brought the world to his table Discover A Spoo......more

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A border city reinventing tacos daily--this guide highlights Tijuana’s migrant-fueled flavor, fearless taqueros, and the......more

A curated guide to the best tacos in Mexico City--where tradition, creativity, and obsession collide in a bold celebrati......more

The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new rec......more

*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an i......more

Your essential guide to Mexico’s favorite dish. Tacos are beloved around the world, with many households gathering toget......more

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from ac......more

More than 70 vibrant and delicious recipes for lovers of Mexican food. Who doesn’t love Mexican food? From the beaches o......more

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary t......more

Celebrate the heritage and history of traditional African American cuisine. Soul Food for Dummies teaches you about the ......more

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America’s most celebrated res......more

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montre......more

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal......more

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes fo......more

’Rice, miso soup, pickles is not just a recommended Japanese menu. It’s a system, a philosophy, and an aesthetic.’ Yoshi......more

For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants--it......more

Cocina Puerto Rico transports you to Borinquen--the Island of Enchantment--otherwise known as Puerto Rico. Or, to chef M......more

This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, off......more

Embark on a vibrant journey through the flavors of Jamaica with this captivating cookbook from a world-renowned chef. Fe......more

Discover twice the city in half the time as Lonely Planet’s local travel experts reveal all you need to know to plan the......more

Lonely Planet’s local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition o......more

This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values......more

Taste of Guyana! is more than just a cookbook; it’s an invitation to explore the vibrant and diverse culinary landscape ......more

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwate......more

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-t......more

NATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and hi......more

"The New York Times bestselling author of The Way Home returns with 100 ... recipes: mouthwatering and budget friendly u......more

The story of the iconic Fonda San Miguel from owner Tom Gilliland. Celebrate 50 years of Austin institution Fonda San Mi......more

’An essential addition to the shelf of Southern cookbooks.’ - Wall Street Journal A home cook’s guide to one of America’......more

"The ultimate compendium of regional Mexican cuisine featuring more than 120 recipes that showcase the diversity, breadt......more

A GLOBE & MAIL BESTSELLER Get cooking with Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes......more

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Th......more

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comf......more

"Fusäao means fusion in Portuguese and reflects bestselling author Ixta Belfrage’s multicultural heritage, born to a Bra......more

Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with ......more

In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan, Karankaw......more

Southern Dishes from the Soul by Dale "Mrs. Dee" Payne is a heartfelt collection of recipes that celebrate the rich trad......more

Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fr......more

Discover the joy and flavors of Mexican American home cooking in the new cookbook from Tik Tok sensation, Edith Galvez, ......more

Two of the Earliest Known African American Cookbooks in One Volume Discover the culinary genius and cultural legacy of t......more

As a child, Bonita Hussey’s days were spent playing outdoors and along the ocean. In the evenings, she would burst throu......more

"In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, cr......more

Instant New York Times Bestseller Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie......more

City Eggs contains 60 elegant and delicioius deviled egg recipes designed with FOODIES in mind. Gorgeous images are incl......more

Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California fr......more

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The Ultimate Polish Dessert Collection-Dziadzia Gienek Shares 65 Years of Baking Secrets for Perfect Cakes, Pastries, an......more

Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geograph......more

"The Y.W.C.A. Cook Book: A Selection of Tested Recipes," published in 1908 by the Young Women’s Christian Association of......more

"The Y.W.C.A. Cook Book: A Selection of Tested Recipes," published in 1908 by the Young Women’s Christian Association of......more

"From breakfast egg bites to zucchini balls, vegan artisan bread, and mini apple pies, this cookbook also contains recip......more

Discover the deliciousness of vegan versions of favorite Mexican foods--part of Workman’s new series of passionate plant......more

If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flav......more

"Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African an......more

Unlock the secrets of timeless cheese-making with "Dairying Exemplified" by J. Twamley, a masterpiece that has been out ......more

Why a book on Indian spice blends, you ask? Well, a garam masala may contain anywhere from four to fifteen different spi......more

The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest di......more

’In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.’ -DR JESSICA B. HARRIS, hist......more

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot’n’spicy Caribbean c......more

Mexican food might seem easy to imitate. But a taco with soul? Now that’s a different story. Many have wrestled with thi......more

Enjoy the vibrant flavors of Mexican cuisine with fast, fool-proof recipes perfect for busy weeknights or easy entertain......more

James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St......more

"In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The res......more

Discover the authentic flavors of Mexico and Spain with "California Mexican-Spanish Cook Book: Selected Mexican and Span......more

Discover the authentic flavors of Mexico and Spain with "California Mexican-Spanish Cook Book: Selected Mexican and Span......more

Explore the vibrant flavors of Mexican cuisine with "Mexican Dishes" by May E. Southworth. This enduring collection of r......more